Legion TGSE-2430-11-WC Classic Braising Pans & Tilt Skillets
Legion TGSE-2430-11-WC Classic Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Legion TGSE-2430-11-WC Classic Braising Pans & Tilt Skillets
Description
Legion Classic 37-Gallon Wall-Mounted Gas Tilting Skillet
Model TGSE-2430-11 | Natural Gas 90,000 BTUEngineered for high-volume commercial kitchens, the Legion Classic 37-Gallon Gas Tilting Skillet delivers the speed, versatility, and rugged durability chefs expect from a true workhorse. From braising and sautéing to steaming, poaching, or pan frying, this wall-mounted skillet offers rapid, even heat distribution and effortless manual tilting so you can batch-cook, pour, and clean with total confidence.
Key Features & Benefits
- 37-gallon (140 L) capacity with 11 in. deep 304 stainless steel seam-welded pan.
- Manual, self-locking worm-gear tilt rotates more than 90° for safe, complete emptying.
- High-output 90,000 BTU burner system with electronic direct-spark ignition.
- Adjustable thermostat 175 – 400 °F (79 – 204 °C) plus built-in high-limit safety control.
- Patented actuator-assisted counter-balanced lid with full-width condensate drip shield and rear steam vent.
- Center-trunnion mounting minimizes heat transfer to consoles and ensures smooth tilting.
- Water-resistant 304 SS control consoles and tubular frame for unmatched longevity.
- 120 V, single-phase connection (1 amp) powers ignition—no standing pilot, lower energy use.
- Made in the USA and built to meet or exceed ASME, NSF, UL, CSA, and other applicable standards.
Performance You Can Count On
- Speed & Capacity – 778 in² cooking surface handles up to 90 lbs of ground beef or 18 gal of soup per load.
- Consistency – Clad cooking surface spreads heat evenly, reducing scorching and hot spots.
- Versatility – Sear, braise, simmer, shallow-fry or hold—all in one multi-function vessel.
- Ease of Cleaning – Satin-finish interior, coved corners, and full 90° dump angle streamline wash-down.
Technical Specifications
| Pan Capacity | 37 gal | 140 L |
|---|---|
| Pan Depth | 11 in. (279 mm) |
| Cooking Surface Area | 778 in² (5,016 cm²) |
| BTU Input | 90,000 BTU/hr (natural gas) |
| Gas Connection | ½ in. NPT, min. inlet 5–7" WC |
| Electrical | 120 V, 1 Ø, 1 A (ignition only) |
| Overall Width (F) | 46.1 in. (1,171 mm) |
| Overall Height | 36.3 in. (922 mm) to pan rim |
| Overall Front-to-Back (L) | 37.5 in. (952 mm) |
| Minimum Pour-Path Clearance | 35½ in. (902 mm) from wall |
Popular Accessories (Sold Separately)
- Single or dual swing-nozzle fill faucets (12 in. or 18 in.)
- 48 in. stainless or vinyl spray hose assembly
- Perforated cooking & steaming baskets (11 × 20½ × 5 in.)
- Pour-lip strainer or pan holder assembly
- 1½ in., 2 in., or 3 in. draw-off valves & accessories
- In-wall carrier kit for secure wall mounting
