Classic 40-Gallon Electric Manual Tilting Skillet with 304 Stainless Steel Pan
Classic 40-Gallon Electric Manual Tilting Skillet with 304 Stainless Steel Pan
Floor-Mounted, 240V Three-Phase Standard
This 40-gallon floor-mounted skillet combines durable stainless construction, precise thermostatic control, and a self-locking manual tilt for high-volume batch cooking.
- 40-gallon electric tilting skillet for braising, simmering, sautéing, and batch cooking.
- 304 stainless steel pan body, cooking surface, lid, and frame for long-lasting durability.
- Self-locking worm gear tilt mechanism rotates beyond 90° for controlled emptying.
- Adjustable thermostat from 175°F to 400°F with high-limit safety thermostat.
- Actuator-assisted safety lid with condensate drip shield and full-width rear steam vent.
- Floor-mounted design with adjustable bullet feet and knockdown capability for easier installation.
Product Weight:
595.0 lb304 Stainless Steel Construction
Seam-welded pan body, cooking surface, lid, and frame are built from 304 stainless steel for durability and easy cleaning.
Self-Locking Worm Gear Tilt Mechanism
Manual tilt control provides smooth, secure operation and rotates beyond 90° for thorough emptying.
Adjustable Thermostat
Temperature control ranges from 175°F to 400°F for a wide range of cooking applications.
High-Limit Safety Thermostat
Adds overheating protection for safer daily operation.
Actuator-Assisted Safety Lid
The stainless lid includes counterbalance assistance, a full-width condensate drip shield, a rear steam vent, and safety handles.
Reinforced Control Console
Water-resistant 304 stainless control console is built for demanding commercial kitchen use.
Adjustable Bullet Feet
Helps level the unit on the floor for stable installation.
Knockdown Capability
Designed to fit through a 26-inch by 66-inch opening for installation access.
Frequently Asked Questions
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