Classic 30-Gallon Electric Manual Tilting Skillet, Floor Model, Open Frame Base
Classic 30-Gallon Electric Manual Tilting Skillet, Floor Model, Open Frame Base
11-Inch Deep Pan, 304 Stainless Steel Construction
This floor-mounted electric tilting skillet delivers 30-gallon batch capacity, precise thermostat control, and a self-locking manual tilt for safe, efficient cooking and pouring.
- 30-gallon capacity supports high-volume braising, simmering, and batch cooking.
- Self-locking worm gear tilt mechanism provides controlled manual pouring.
- Adjustable thermostat spans 175°F to 400°F for versatile cooking control.
- 304 stainless steel pan body, cooking surface, lid, console, and frame improve durability and cleaning.
- Actuator-assisted counterbalance lid helps simplify opening and handling.
- Floor-mounted open frame design includes adjustable bullet feet and knockdown capability for tighter installations.
Product Weight:
430.0 lbSelf-Locking Worm Gear Tilt Mechanism
Provides controlled manual tilting and helps keep the skillet secure during pouring.
304 Stainless Steel Seam-Welded Pan Body
Durable stainless steel construction is designed for heavy-duty commercial use and easier cleaning.
Adjustable Thermostat
Allows temperature control from 175°F to 400°F.
High Limit Safety Thermostat
Adds over-temperature protection for safer operation.
Actuator-Assisted Counterbalance Lid
Helps the lid open and close smoothly for easier use.
Steam Management Lid Design
Includes a full-width condensate drip shield and full-width rear steam vent.
Reinforced Water-Resistant Control Console
Built from 304 stainless steel for durability in demanding kitchen environments.
Tubular Frame Construction
Provides a sturdy stainless steel base structure.
Adjustable Bullet Feet
Helps level the unit on the floor.
Knockdown Capability
Designed to fit through a 26 inch x 66 inch opening for installation convenience.
Made in USA
Manufactured in the United States.
Frequently Asked Questions
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