Legion SKL6-7 Skittle Braising Pans & Tilt Skillets
Legion SKL6-7 Skittle Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Description
Legion Skittle® Multi-Function Cooker – Model SKL6-7
6-Pan | 21.3 gal Kettle | 11.8 kW ElectricOne piece of equipment, five cooking methods. The Skittle® steam-grill-boil-fry-roast cooker lets you turn out breakfast, lunch and dinner from a single 31"-high work station—saving floor space, utilities and labor while keeping your menu limitless.
Why you’ll love it
- True multi-tasker — switch effortlessly between steaming, grilling, boiling, frying or roasting.
- Fast production — holds (6) 12 × 20 × 2.5" hotel pans or (6) heavy-duty cooking baskets for up to 21.3 gal of product.
- Energy-smart 11.8 kW heater with 175 – 400 °F adjustable thermostat and high-limit safety cut-off.
- 10° powered tilt for effortless draining and plating.
- 1½" compression draw-off valve plus 48" spray hose for easy stock recovery and clean-up.
- Insulated for Safety™—cool-to-touch sides & lid reduce ambient heat and save energy.
- 304 stainless everywhere: food zone, capsule lid, frame and component enclosure.
- Made in the USA and built to meet NSF, UL and ASME requirements.
At-a-Glance Specs
Cooking functions | Steam, Grill, Boil, Fry, Roast |
---|---|
Pan / basket capacity | (6) 12 × 20 × 2.5" pans | (6) cooking baskets |
Kettle volume | 21.3 gal (80 L) |
Frying oil | 70 lb (31.8 kg) |
Cooking surface area | 703 in² (4 × GN 1/1 footprint) |
Heating power | 11.8 kW electric |
Thermostat range | 175 °F – 400 °F (79 °C – 204 °C) |
Electrical (per phase) |
208 V 3 Ø 29.6 A | 240 V 3 Ø 28.4 A 380 V 3 Ø 18.0 A | 415 V 3 Ø 16.4 A 440 V 3 Ø 15.5 A | 480 V 3 Ø 14.2 A |
Draw-off valve | 1½" compression-type, stainless steel |
Overall dimensions (WxDxH) | 28" W × 41.3" D × 34" H (lid closed) |
Net weight | ≈ 570 lb (259 kg) |
What’s in the box
- Skittle® SKL6-7 cooker with integrated 10° tilt system
- Patented insulated capsule lid with adjustable steam vent
- (6) stainless cassette racks for hotel pans
- (6) perforated cooking baskets
- 48" stainless spray hose & nozzle
- Installation & operation manual
Popular add-ons
- Perforated or solid 12 × 20 pans (4" / 6" deep)
- Draw-off strainer or drain hose
- Flat-bottom or fry scoops
- Electric timer with buzzer
- Lockable control cover (security upgrade)