Legion SKG15-11 Skittle Braising Pans & Tilt Skillets
Legion SKG15-11 Skittle Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Legion SKG15-11 Skittle Braising Pans & Tilt Skillets
Description
Legion Skittle® Multi-Function Cooker – Model SKG15-11
49 gal kettle • 105 lb oil • 15 × 2.5" hotel pans • Gas-fired, 10° tiltReplace six pieces of equipment with one powerhouse. The American-made Legion Skittle® SKG15-11 lets you steam, grill, boil, fry, roast and sauté in a single, gas-fired appliance—freeing floor space, cutting utility costs and boosting production in the busiest kitchens.
Six cooking modes in one footprint
- Steam seafood, veggies or dim sum in cassette racks or perforated baskets.
- Grill or griddle proteins on the 1,029 in² 304-stainless cook surface.
- Boil pasta, stock or soups in the 49-gallon kettle section.
- Deep-fry up to 105 lb of oil—adjustable 175 °F – 400 °F thermostat.
- Roast or bake in the 14.9 ft³ oven cavity created by the patented Capsule Lid.
- Sauté, then tilt 10° for effortless product removal and pan dumping.
Performance advantages
- 132,000 BTU gas burner with electronic ignition for rapid recovery.
- Insulated for Safety™ design keeps exterior surfaces cool and saves energy.
- Actuator-assisted Capsule Lid with adjustable steam vent prevents condensate drip-back.
- 1 ½" compression draw-off valve with tapered rim and built-in food-pan holder.
- High-limit safety thermostat and 120 V control circuit for worry-free operation.
- Ergonomic 31" working height; leg-mounted frame with flanged feet for secure anchoring.
Capacities at a glance
| Hotel pans (2.5" deep) | 15 × 12" × 20" |
|---|---|
| Cooking baskets | 12 (11" × 20 ½" × 5") |
| Kettle volume | 49 gal / 185 L |
| Maximum frying oil | 105 lb / 48 kg |
| Griddle area | 1,029 in² (6,644 cm²) |
| Oven volume | 14.9 ft³ (422 L) |
Construction & utilities
- All 304 stainless food-contact surfaces, seam-welded pan body and tubular frame.
- Insulated sides & bottom reduce ambient heat and energy use.
- Single ball-valve faucet with 48" stainless spray hose included.
- ¾" NPT gas connection (natural 5–7" w.c. or LP 12–14" w.c.).
- 120 V, 1 Ø electrical hook-up for controls.
Standard accessories
- 12 × perforated stainless cooking/steaming baskets
- Cassette racks for (15) 12 × 20 hotel pans
- 48" flexible spray hose & single ball valve
Certifications & origin
- NSF, CSA, ASME compliant
- Manufactured in Waynesboro, GA USA
- Protected by U.S. Patents 5,553,531 • 5,964,145 • D371,715
Popular factory options include automatic water fill, 2" or 3" draw-off valves, quick-disconnect gas hose, and electronic timer. Ask us for details.
Covered by Legion’s 12-month parts & labor warranty (extended plans available).
