Legion RES-1824 Electric Countertop Tilting Skillet/Braising Pan, 13-Gallon, 18 x 24 Inch Rectangular Pan
Legion RES-1824 Electric Countertop Tilting Skillet/Braising Pan, 13-Gallon, 18 x 24 Inch Rectangular Pan
Manual tilt, 6 kW, 304 stainless steel construction
Built for heavy-duty batch cooking, this 13-gallon electric skillet combines a manual tilt design, durable stainless steel construction, and precise thermostatic control.
- 18 x 24 inch rectangular pan with 13-gallon capacity for braising, sautéing, and simmering large batches.
- Manual tilting, center trunnion-mounted design helps simplify pouring and product transfer.
- 304 stainless seam-welded pan and stainless support frame are built for long-term commercial use.
- Adjustable thermostat ranges from 175°F to 400°F for versatile cooking control.
- High-limit safety thermostat and field-replaceable heating elements support safer, easier maintenance.
- 6.0 kW electric heating provides the power needed for demanding kitchen operations.
Overall Dimensions:
35.0"W x 20.5"D x 20.0"HProduct Weight:
237.0 lbManual Tilting Design
Table-top mounted skillet uses a manual tilt mechanism for controlled pouring and emptying.
Center Trunnion Mount
Center-mounted trunnion supports stable tilting and balanced operation.
304 Stainless Seam-Welded Pan
Heavy-duty 304 stainless steel pan with a seam-welded construction and clad cooking surface.
Stainless Steel Construction
Includes a 304 stainless support frame, reinforced base plate, and water-resistant control console.
Adjustable Thermostat
Thermostatic control adjusts from 175°F to 400°F for a wide range of cooking tasks.
High-Limit Safety Thermostat
Adds overheating protection during operation.
Field-Replaceable Heating Elements
Heating elements can be replaced in the field to simplify service and repair.
6.0 kW Electric Heating
Provides the electrical power needed for reliable batch cooking performance.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.