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Legion 80-Gallon Stationary Direct Steam Kettle w/ Integrated Mixer
2/3-jacketed • Wall-console mounted • 30 psi operating pressureEngineered for high-volume, high-precision production, this 80-gallon Legion direct steam kettle combines rugged 304 stainless-steel construction with a powerful twin-shaft agitator system. Whether you’re simmering sauces, preparing custards, or cooking hearty soups, the built-in MV Mixer keeps product moving, eliminates scorching, and delivers perfectly consistent results every time.
Why this kettle stands out
- Massive 80 gal. (303 L) capacity—ideal for central kitchens, commissaries, and institutional foodservice.
- 304 SS deep-drawn liner & jacket: corrosion-resistant, easy to sanitize, and built for decades of service.
- 2/3 steam jacket rated to 30 psi for faster heat-up, rapid recovery, and lower energy costs.
- Factory-installed MV Mixer with twin-shaft agitator ensures even heating and prevents product burn-on.
- Wall-mounted reinforced console boxes keep controls and plumbing tucked safely out of the work zone.
- 2" compression draw-off valve plus 1/4" perforated strainer for clog-free portioning of stocks and broths.
- Actuator-assisted bridge lift and quick-release agitator shafts speed change-overs and cleaning.
MV Mixer at a glance
- Enclosed, balanced aluminum mixer bridge with positive rim lock.
- Totally-enclosed gear motor, 2-speed operation (High / Low).
- Anchor-style 304 SS main agitator hugs kettle contour; removable nylon scrapers wipe the entire surface.
- Counter-rotating 304 SS secondary beater improves batch uniformity.
- High speed safety interlock—mixer cannot start until bridge is fully seated.
Technical specifications
| Capacity | 80 gal. (303 L) |
|---|---|
| Operating pressure | 30 psi (2.07 bar) |
| Construction | 304 stainless-steel liner, jacket, and reinforced console boxes |
| Jacket coverage | 2/3 of kettle body |
| Mounting style | Stationary, wall-console mounted (rear steam & condensate connections) |
| Agitator drive | Twin-shaft, two-speed (High 46/120 RPM • Low 23/60 RPM) |
| Mixer motor | 2 HP (high) / 1 HP (low) TEFC gear motor |
| Draw-off valve | 2" compression lever, 1/4" perforated disc strainer included |
| Steam inlet / outlet | 3/4" NPT inlet • 3/4" NPT condensate outlet |
| Certifications | ASME, NSF listed; built in the USA |
| Warranty | 12 months parts & labor (extended coverage available) |
Perfect for
- Batch cooking of soups, sauces, gravies, and stews
- Dairy and custard-based desserts that demand constant agitation
- Reduction of stocks and bone broths
- Scratch-made mashed potatoes, risottos, or polenta
Need a higher operating pressure, custom voltage, or additional accessories? Contact us for configuration assistance and lead-time information.
Product Weight:
830.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.