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Legion LTI-125 Insulated Direct Steam Kettle with MV Twin-Shaft Mixer – 125 Gal
Stationary • 2/3 Jacket • 304 Stainless • 30 psi • Made in USAEngineered for high-volume production kitchens, the Legion LTI-125 combines a seamless 125-gallon steam kettle with an integrated MV Series twin-shaft agitator. The result is faster cook times, consistent product quality and effortless batch handling—delivered in a sanitary, fully insulated package that’s built to last.
Why this kettle earns its place on your line
- Massive 125 gal (473 L) capacity handles soups, sauces, fillings & more in a single batch.
- Seamless deep-drawn 304 stainless liner eliminates interior weld seams for superior sanitation.
- 2/3-jacketed 304L stainless heating zone delivers rapid, even cooking with 30 psi operating pressure.
- Full-body insulation (Insulated for Safety™) keeps exterior surfaces cooler & saves energy.
- MV mixer bridge with twin-shaft agitator:
- Aluminum, balance-engineered bridge with actuator-assisted tilt-out for easy access.
- Two-speed, totally enclosed gear motor sized for heavy, high-viscosity recipes.
- 304 SS anchor agitator + counter-rotating secondary beater for thorough, scrape-free mixing.
- Removable nylon blades sweep entire kettle wall and floor—no burn-on.
- 2" compression draw-off valve with ¼" perforated disk strainer speeds portioning while capturing solids.
- Four 2"-diameter 304 SS legs with reinforcing bracing & adjustable flanged feet level the kettle on uneven floors.
- Front-mounted steam control valve; rear (¾" NPT) steam & condensate connections simplify installation.
- NSF, ASME & UL compliant—proudly fabricated in Waynesboro, GA.
Technical Specifications
| Model | LTI-125 (with MV Mixer) |
|---|---|
| Usable capacity | 125 gal / 473 L |
| Operating pressure | 30 psi (2 bar) steam |
| Kettle liner | Seamless 304 stainless steel |
| Jacket | 2/3 jacket, 304L stainless |
| Outer casing | 304 stainless, seam-welded |
| Insulation | Full-body mineral fiber blanket |
| Draw-off valve | 2" compression style, 304 SS, w/ ¼" perforated strainer disk |
| Agitation system | MV Series twin-shaft, two-speed gear motor, tilt-out bridge |
| Overall height (J1) | 94.8 in / 2,408 mm |
| Overall width (F) | 50.4 in / 1,280 mm |
| Floor clearance (H) | 11.5 in / 292 mm to draw-off centerline |
| Legs | (4) 2" Ø 304 SS legs with adjustable flanged feet & cross-bracing |
| Utilities | ¾" NPT steam inlet & condensate return; 208/230/460 V mixer motor options |
| Country of origin | USA |
What’s in the box
- Legion LTI-125 insulated steam kettle with factory-installed MV mixer
- 2" draw-off valve & ¼" strainer disk
- Front steam control valve & rear connection fittings
- Operator’s manual & Legion one-year limited warranty
Popular add-ons (sold separately)
- Automatic water fill meter
- Flexible spray-rinse hose assembly
- Tri-basket or single basket inserts for pasta & stocks
- Draw-off drain hose & measuring strip
- Lockable or two-piece hinged cover
Installation must be performed by a qualified steam-systems contractor. Adequate floor support, steam supply, condensate return and electrical service for the mixer motor are required.
Product Weight:
1330.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.