Legion LT-40 40-Gallon Stationary Direct Steam Kettle with 2/3 Jacket
304 Stainless Steel Liner, 30 PSI, Tri-Leg Base
Designed for demanding commercial kitchens, the Legion LT-40 offers reliable and efficient direct steam cooking with its durable stainless steel construction and generous 40-gallon capacity.
- Large 40-gallon capacity ideal for high-volume cooking operations.
- Constructed with a premium 304 stainless steel liner for exceptional durability and hygiene.
- Features a 2/3 jacket design for efficient and even heating.
- Equipped with a robust 2-inch draw-off valve and perforated strainer for easy product removal and cleaning.
- Sturdy stainless steel construction with three legs and adjustable flanged feet ensures stability and easy leveling.
- Operates at 30 PSI for consistent and powerful direct steam cooking.
Product Weight:
237.0 lb40-Gallon Capacity
Provides ample volume for preparing large batches of soups, stews, sauces, and other culinary creations.
304 Stainless Steel Liner
The kettle interior is made from high-quality 304 stainless steel, offering superior corrosion resistance, durability, and ease of cleaning to meet strict sanitation standards.
2/3 Jacket Design
A 2/3 jacket ensures efficient heat transfer, bringing contents to temperature quickly and maintaining even heating across the kettle's lower and side surfaces.
2-Inch Draw-Off Valve with Strainer
Includes a large 2-inch draw-off valve with a perforated 1/4-inch hole strainer, allowing for quick and complete draining of contents while preventing larger food particles from clogging.
Durable Stainless Steel Construction
The entire kettle is built from stainless steel, providing long-lasting performance, resistance to rust, and an attractive, easy-to-maintain finish for commercial environments.
Three Legs with Adjustable Flanged Feet
Supported by three sturdy legs with adjustable flanged feet, allowing for stable installation and easy leveling on uneven floors.
30 PSI Operating Pressure
Designed to operate at 30 pounds per square inch (PSI), ensuring powerful and consistent direct steam cooking performance.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.