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Legion LT-125 Stationary Direct Steam Kettle with Mixer
125 gal (473 L) • 304 Stainless Steel • Made in USAEngineered for high-volume, high-precision batch cooking, the 125-gallon Legion LT series kettle combines the rapid, even heating of a 2⁄3 jacketed direct-steam design with an integrated twin-shaft agitator. From silky sauces to hearty soups, you’ll turn out consistent results every time while keeping labor, energy, and clean-up to a minimum.
Why You’ll Love It
- Huge 125 gal / 473 L capacity handles large-batch production effortlessly.
- Seamless deep-drawn 304 stainless steel liner resists pitting and makes cleaning fast.
- Heavy-duty twin-shaft mixer with nylon scrape blades sweeps every inch of the kettle wall for even heat transfer and zero burn-on.
- 2⁄3 jacketed construction delivers rapid, uniform heating with direct steam.
- 2″ 304 SS compression draw-off valve plus removable ¼″ perforated strainer for clog-free dispensing.
- 4 stainless steel legs with reinforced bracing & adjustable flanged feet provide rock-solid stability on uneven floors.
- Certified 25 psi operating pressure—built & stamped to ASME standards.
Rugged All-Stainless Construction
Every surface that touches food is premium 304 stainless steel, including the jacket, leg sockets, draw-off tube, and welded seams. Deep-draw manufacturing eliminates crevices where food soil can hide, ensuring the highest level of sanitation and durability.
Integrated Twin-Shaft Agitator
- Two-speed TEFC gear motor (low 23 RPM / high 46 RPM main agitator).
- Anchor-style main agitator contoured to the kettle wall.
- Counter-rotating secondary beater breaks up lumps for perfect product texture.
- Bayonet-mount shafts remove in seconds for dish room-friendly cleaning.
- Actuator-assisted bridge lift with positive rim lock for safe, one-handed operation.
- Built-in safety interlock prevents high-speed starts until the bridge is fully seated.
Perfect For
- Central kitchens & commissaries
- Universities & hospitals
- Food processors & sauce manufacturers
- Correctional facilities
Technical Specifications
| Capacity | 125 gal | 473 L |
|---|---|
| Heating Source | Direct steam (external boiler required) |
| Jacket Coverage | 2⁄3 of sidewall |
| Operating Pressure | 25 psi max (ASME stamped) |
| Liner Material | Seamless 304 stainless steel |
| Jacket Material | 304L stainless steel |
| Draw-Off Valve | 2″ 304 SS compression with ¼″ perforated strainer |
| Mixer Drive | Twin-shaft, 2-speed gear motor (TEFC) |
| Footing | 4 welded stainless legs with adjustable flanged feet |
| Steam Connections | 1¼″ NPT inlet | ¾″ NPT condensate outlet |
| Overall Height | 88.4 in (top of mixer bridge) |
| Bowl Inside Diameter | 44.0 in |
| Warranty | 1-year parts & labor (extended plans available) |
Installation must conform to all applicable local and national codes. External steam supply, condensate return, and electrical service for mixer motor are required and sold separately.
Product Weight:
990.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.