Legion LT-125MV Steam Kettles
Legion LT-125MV Steam Kettles is backordered and will ship as soon as it is back in stock.
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Description
Legion LT-125 Stationary Direct Steam Kettle with Mixer
125 gal (473 L) • 304 Stainless Steel • Made in USAEngineered for high-volume, high-precision batch cooking, the 125-gallon Legion LT series kettle combines the rapid, even heating of a 2⁄3 jacketed direct-steam design with an integrated twin-shaft agitator. From silky sauces to hearty soups, you’ll turn out consistent results every time while keeping labor, energy, and clean-up to a minimum.
Why You’ll Love It
- Huge 125 gal / 473 L capacity handles large-batch production effortlessly.
- Seamless deep-drawn 304 stainless steel liner resists pitting and makes cleaning fast.
- Heavy-duty twin-shaft mixer with nylon scrape blades sweeps every inch of the kettle wall for even heat transfer and zero burn-on.
- 2⁄3 jacketed construction delivers rapid, uniform heating with direct steam.
- 2″ 304 SS compression draw-off valve plus removable ¼″ perforated strainer for clog-free dispensing.
- 4 stainless steel legs with reinforced bracing & adjustable flanged feet provide rock-solid stability on uneven floors.
- Certified 25 psi operating pressure—built & stamped to ASME standards.
Rugged All-Stainless Construction
Every surface that touches food is premium 304 stainless steel, including the jacket, leg sockets, draw-off tube, and welded seams. Deep-draw manufacturing eliminates crevices where food soil can hide, ensuring the highest level of sanitation and durability.
Integrated Twin-Shaft Agitator
- Two-speed TEFC gear motor (low 23 RPM / high 46 RPM main agitator).
- Anchor-style main agitator contoured to the kettle wall.
- Counter-rotating secondary beater breaks up lumps for perfect product texture.
- Bayonet-mount shafts remove in seconds for dish room-friendly cleaning.
- Actuator-assisted bridge lift with positive rim lock for safe, one-handed operation.
- Built-in safety interlock prevents high-speed starts until the bridge is fully seated.
Perfect For
- Central kitchens & commissaries
- Universities & hospitals
- Food processors & sauce manufacturers
- Correctional facilities
Technical Specifications
| Capacity | 125 gal | 473 L |
|---|---|
| Heating Source | Direct steam (external boiler required) |
| Jacket Coverage | 2⁄3 of sidewall |
| Operating Pressure | 25 psi max (ASME stamped) |
| Liner Material | Seamless 304 stainless steel |
| Jacket Material | 304L stainless steel |
| Draw-Off Valve | 2″ 304 SS compression with ¼″ perforated strainer |
| Mixer Drive | Twin-shaft, 2-speed gear motor (TEFC) |
| Footing | 4 welded stainless legs with adjustable flanged feet |
| Steam Connections | 1¼″ NPT inlet | ¾″ NPT condensate outlet |
| Overall Height | 88.4 in (top of mixer bridge) |
| Bowl Inside Diameter | 44.0 in |
| Warranty | 1-year parts & labor (extended plans available) |
Installation must conform to all applicable local and national codes. External steam supply, condensate return, and electrical service for mixer motor are required and sold separately.
