Related Searches
Legion 50 Gallon Stationary Direct-Steam Kettle with Integrated Mixer
Wall-Console Mounted • Full Jacket • 30 psiEngineered for high-volume, scratch-made production, this 50-gallon Legion kettle pairs rapid, even steam heating with a rugged two-speed agitator so your crew can braise, simmer, sauté or finish thick sauces without constant scraping.
Key Advantages
- 304 stainless-steel liner & full jacket – seamless, corrosion-resistant and effortless to sanitize.
- Direct-steam heating rated at 30 psi for fast heat-up and quick recovery between batches.
- Factory wall-console mount with reinforced 304 stainless service boxes keeps steam plumbing off the floor and out of the way.
- Integrated twin-shaft agitator (two-speed) featuring an anchor-style main paddle, counter-rotating beater and removable nylon scrapers for complete bowl coverage.
- Actuator-assisted bridge lift – swing the mixer clear in seconds for loading, unloading or deep cleaning.
- One-piece domed stainless cover, also actuator assisted, traps heat and reduces energy loss.
- 2″ compression draw-off valve with ¼″ perforated stainless disk strainer for smooth, clog-free portioning.
- ASME-code stamped and NSF listed – built in the USA for years of everyday service.
What’s Included
- 50-gal full-jacket direct-steam kettle body
- MV-series twin-shaft mixer assembly (low & high speed)
- Actuator-assisted domed cover
- 2″ draw-off valve with ¼″ perforated disk strainer
- Rear steam & condensate connections (¾″ NPT)
- Operator manual & manufacturer’s warranty
Mixer Performance
| Speeds | Low & High (selector switch) |
|---|---|
| Horsepower | Low: ¾ HP | High: 1 ½ HP |
| Main Agitator RPM | Low: 23 RPM | High: 46 RPM |
| Secondary Beater RPM | Low: 60 RPM | High: 120 RPM |
| Agitator Style | Anchor paddle with counter-rotating beater & nylon scrapers |
Technical Specifications
| Model | LSWC-50-MV |
|---|---|
| Capacity | 50 gal / 189 L |
| Operating Pressure | 30 psi (direct steam) |
| Liner Material | 304 stainless steel, deep-drawn |
| Jacket Material | 304 stainless steel, full jacket |
| Draw-off Valve | 2″ compression with ¼″ perforated disk strainer |
| Steam Inlet / Condensate Outlet | ¾″ NPT (each, rear connection) |
| Approx. Rim Height | 38″ / 965 mm |
| Overall Height (mixer raised) | ≈70.5″ / 1 791 mm |
| Front-to-Back (overall) | 25.1″ / 638 mm |
Requires an external regulated steam source (not included). Professional installation must meet all applicable local codes.
Product Weight:
785.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.