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Low-Rim™ 60 Gallon Insulated Direct Steam Kettle with 2-Speed Mixer
Model LSI-60-MV | Legion Industries • Made in USAEngineered for high-volume production kitchens, the Legion Low-Rim™ LSI-60 delivers 60 gallons (227 L) of uniform, steam-powered cooking capacity with the built-in convenience of a two-speed twin-shaft agitator. Its fully insulated jacket keeps energy where it counts—inside the kettle—while the low rim height makes loading, sampling and cleaning safe and strain-free for operators of every stature.
Why You’ll Love It- 60 gal / 227 L working capacity in a deep-drawn, one-piece kettle body.
- Full 304 stainless steel construction inside and out for long-term corrosion resistance and effortless sanitation.
- Energy-saving 3"–14" fiberglass insulation between the jacket and outer casing—part of Legion’s Insulated for Safety™ program.
- Factory-installed MV twin-shaft mixer:
- Anchor-style main agitator with removable nylon scraper blades—sweeps every inch of the kettle wall and bottom.
- Counter-rotating secondary beater for complete product agitation.
- Two-speed gear-motor (23 RPM low / 46 RPM high main shaft) sized specifically for 40–60 gallon kettles.
- Actuator-assisted bridge lift with positive rim-lock and safety interlock that prevents high-speed starts when the bridge is raised.
- 2" compression draw-off valve with removable ¼" perforated stainless strainer—ideal for soups, stocks, and sauces with particulates.
- One-piece 304 stainless domed cover, actuator-assisted for effortless opening on this 60 gallon size.
- Four 2" diameter legs with welded braces and adjustable flanged feet for secure bolting to the floor.
- Front-mounted manual steam control; rear steam/condensate connections keep the front workspace clear.
- ASME stamped 30 psi jacket rating for rapid heat-up and consistent simmering.
| Capacity | 60 gal | 227 L |
|---|---|
| Interior Liner | 304 stainless steel, #4 sanitary finish |
| Jacket Style | Full, 100 % jacketed & insulated |
| Operating Pressure | 30 psi (2.07 bar) steam |
| Draw-Off Valve | 2" compression, w/ ¼" perforated disk strainer |
| Agitator Drive | 2-speed gear motor • 23 / 46 RPM main shaft |
| Construction | 304 SS kettle, jacket, legs & outer casing; fully TIG-welded |
| Cover | 1-piece domed, actuator-assisted (removable) |
| Overall Dimensions (reference) |
39.6" W × 37.6" H to rim × 32.5" Dia Rim height: 37.6" • Clearance to floor (see drawing for details) |
| Utilities | Steam inlet ¾" NPT • Condensate ½" NPT (rear) |
| Agency Approvals | ASME, NSF listed; built to UL/ETL guidelines |
| Warranty | 12-month parts & labor (options for extended coverage) |
- Low-rim design reduces lifting strain and speeds ingredient loading.
- Full-contact agitator prevents product scorching and eliminates manual stirring.
- Insulated jacket keeps the kitchen cooler and protects staff from accidental burns.
- Quick-acting draw-off cuts labor during portioning or transfer to pans and pumps.
- LSI-60 kettle body with insulated jacket
- MV twin-shaft mixer assembly (pre-installed)
- 2" compression draw-off & ¼" perforated strainer
- Domed cover with lift assist
- Adjustable flanged feet & mounting hardware
- Owner’s/installation manual & warranty registration card
Product Weight:
895.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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