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Low-Rim™ 40-Gallon Direct Steam Kettle with Mixer
Legion Model LSI-40-MV · Stationary · Full Jacket · 30 psiPurpose-built for high-volume kitchens, the Low-Rim™ LSI-40 delivers the robust cooking power of direct steam, the operator comfort of a low working height, and the labor-saving performance of an integrated two-speed agitator—all in a fully insulated stainless steel package that is proudly made in the USA.
Why You’ll Love It
- 40 gal / 151 L capacity—ideal for soups, sauces, chili, pasta, custards and more.
- Full-jacket, insulated for safety to keep the exterior cool and lower energy costs.
- 304 stainless steel liner & jacket with deep-drawn construction for a seamless, easy-clean interior.
- Low-rim profile reduces lifting distance and improves access for shorter operators.
- Front-mounted steam control valve for quick, precise heat adjustment.
- 2 in. compression draw-off valve with ¼ in. perforated disk strainer for clog-free portioning.
- Four 2 in. diameter legs with adjustable flanged feet and welded bracing for rock-solid stability.
- ASME & NSF certified and shipped ready to connect to a 30 psi steam supply.
Integrated MV Twin-Shaft Agitator
- Two-speed gear motor (23 rpm low / 60 rpm high) matched to 40-gal volumes.
- 304 stainless anchor-style main agitator hugs the kettle wall for consistent product movement.
- Counter-rotating secondary beater breaks up particulates and prevents hotspots.
- Removable nylon scraper blades continuously wipe the entire cooking surface—no scorched film.
- Actuator-assisted bridge lift and positive rim-lock keep the mixer secure yet easy to swing out for cleaning.
- Safety interlock stops the agitator whenever the bridge is tilted out of position.
- Bayonet-mount shafts detach in seconds, allowing the kettle to be used without the mixer when needed.
Technical Specifications
| Capacity (working / total) | ~37 gal · 40 gal max (151 L) |
|---|---|
| Kettle Interior | 304 stainless steel, seamless deep-drawn bowl |
| Jacket & Exterior | 304 stainless, fully welded and insulated (3 – 14 in. thickness) |
| Operating Pressure | 30 psi (ASME stamped) |
| Draw-Off Valve | 2 in. compression type, 304 SS tube & welds, ¼ in. perforated strainer |
| Cover | One-piece domed stainless lid, actuator assisted |
| Dimensions (W × D × H) | 36.4 in. × 26.8 in. × 58.5 in. (924 mm × 681 mm × 1486 mm) |
| Steam Connections | Rear— ¾ in. inlet (Q) & ½ in. condensate return (R) |
| Legs | (4) 2 in. Ø stainless, flanged & height-adjustable |
| Certifications | NSF, ASME, ETL Sanitation |
| Country of Origin | USA |
Need faucets, flexible spray hoses or basket inserts? Ask us about the full range of factory-approved accessories to tailor the LSI-40 to your exact production menu.
Product Weight:
754.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.