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60-Gallon Stationary Direct Steam Kettle with Twin-Shaft Mixer
Legion Industries • Model LS-60-MVBuilt for high-volume, high-precision production, the Legion 60-Gallon Stationary Direct Steam Kettle with integrated MV Mixer delivers rapid, even heating and continuous agitation for flawless soups, sauces, fillings, and more.
Key Advantages
- 304 SS Deep-Drawn Construction – food-safe liner, jacket, legs, and bridge resist corrosion and simplify sanitation.
- Full Jacket Rated 30 psi – uniform steam coverage from rim to tangent line slashes batch times.
- MV Twin-Shaft Agitator – two-speed gear motor with counter-rotating beater keeps even thick recipes lump-free.
- Removable Nylon Scraper Blades – sweep every inch of the kettle wall to prevent scorching and maximize yield.
- Hygienic 2″ Draw-Off Valve – includes ¼″ perforated strainer for easy particulate separation during transfer.
- Rock-Solid Stability – three heavy-duty legs with adjustable flanged feet bolt to the floor for a vibration-free work station.
- Actuator-Assisted Lift – raise the agitator and scraper at the touch of a button for effortless product access and cleaning.
- Made in the USA – precision-crafted in Legion’s Pennsylvania facility and backed by a 12-month parts & labor warranty.
Technical Specifications
| Capacity | 60 gal | 227 L |
|---|---|
| Operating Pressure | 30 psi (Full Jacket) |
| Liner & Jacket Material | 304 stainless steel |
| Agitator Type | Twin-shaft anchor with counter-rotating beater |
| Agitator Speeds (Std.) |
Low: 23 RPM main / 60 RPM secondary High: 46 RPM main / 120 RPM secondary |
| Agitator Motor | ¾ HP (low) / 2 HP (high) totally-enclosed gear motor |
| Draw-Off Valve | 2″ compression, ¼″ perforated strainer included |
| Supports | (3) stainless legs with reinforced bracing & adjustable flanged feet |
| Steam Connections | ½″ NPT inlet & outlet |
| Electrical (Mixer) | Factory-wired to order – 115/208/230/460 V, 1 ø or 3 ø, 60 Hz |
| Certifications | ASME (U-Stamp), NSF |
| Country of Origin | USA |
Perfect For
- Central kitchens & commissaries
- Institutional foodservice (schools, hospitals, corrections)
- Sauce, gravy & stock production
- Custards, puddings & thickened desserts
- Chili, oatmeal & other high-viscosity menu items
Always confirm incoming steam pressure, electrical requirements, and floor load capacity before installation. For customized gear ratios, voltages, or accessories, please contact us.
Product Weight:
468.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.