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Legion LGB-80 Stationary Gas Kettle with Mixer 80 gal (303 L) • 2/3-Jacketed • 131,400 BTU
Built for demanding production kitchens, the Made-in-USA Legion LGB-80 combines a rugged 304 stainless self-contained kettle with a powerful twin-shaft mixer. From creamy sauces to hearty stews, this 80-gallon workhorse delivers uniform, scorch-free cooking and hands-free agitation that boosts throughput and food quality.
Why you’ll love it
- Rapid, even heating – 2/3 jacket surrounds product for full-sidewall heat transfer.
- Deep-drawn 304 SS liner with seamless radius lip for maximum sanitation and easy cleaning.
- Power-assist mixer – twin-shaft anchor agitator with counter-rotating beater scrapes every inch of the kettle surface; two-speed gear motor handles thin soups to viscous fillings.
- Precise thermostat control (150 °F – 260 °F) maintains consistent cook temperatures.
- Full-body insulation locks in heat, slashes energy costs and keeps the exterior cool to the touch.
- Electronic ignition (120 V) for reliable, match-free starts.
- 2″ compression draw-off valve with 304 SS tube—smooth product flow and fast clean-out.
- Comprehensive safety suite: pressure relief, low-water cut-off, air eliminator, sight glass, gauge & safety pilot.
- Factory-adjusted 131,400 BTU natural-gas burner (propane option available).
- Adjustable bullet feet level the four-leg base on uneven floors.
Technical specifications
| Capacity | 80 gal / 303 L |
|---|---|
| Heat source | Natural gas, 131,400 BTU hr (propane 131,100 BTU hr) |
| Gas connection | 3/4" IPS, supply pressure 5–7" W.C. (NG) / 12–14" W.C. (LP) |
| Electrical | 120 V, 1 φ, 50/60 Hz, 1 A (ignition & controls) |
| Construction | 304 SS liner & draw-off tube, 304L SS jacket, welded 304 SS outer casing & control console |
| Mixer drive | Two-speed gear motor • Low: 1 HP – 23 RPM agitator / 60 RPM beater • High: 2 HP – 46 RPM agitator / 120 RPM beater |
| Agitator style | Anchor-type with removable nylon scraper blades + counter-rotating beater |
| Temperature range | 150 °F – 260 °F (65 °C – 127 °C) thermostat |
| Standard accessories | Perforated ¼″ disc strainer, one-piece domed cover (actuator-assisted) |
| Overall dimensions* | A Ø (kettle shell): 32.5″ | B rim ht.: 27.6″ | C overall ht.: 45.1″ | J to cover top: 87.6″ |
*Dimensions shown in inches. Consult drawing for full footprint and service clearances.
Utility requirements
- 3/4″ rigid gas line with upstream manual shut-off valve.
- 120 V / 15 A grounded receptacle within 6 ft (1.8 m) of control console.
- Ventilation per local codes for 131,400 BTU gas appliance.
- Potable water source recommended for jacket fill/inspection.
Boost your production today
From batch soups to signature sauces, the Legion LGB-80 delivers the capacity, consistency and labor savings that high-volume kitchens demand. Add it to your cart or contact our team for freight quotes and lead times.
Product Weight:
1205.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.