Legion LGB-50 50-Gallon Gas-Fired Insulated Self-Contained Stationary Kettle
2/3 Jacketed, 304 Stainless Steel Liner, 120V Electronic Ignition
Designed for high-volume batch cooking, this 50-gallon gas kettle combines thermostatic control, stainless steel durability, and full-body insulation for safer operation.
- 50-gallon capacity for soups, sauces, stocks, and other large-batch menu items.
- Gas-fired, 2/3 jacketed construction with full-body insulation for improved safety and efficiency.
- Thermostatic temperature control provides a 150°F to 260°F cooking range.
- 304 stainless steel liner, jacket, outer casing, and control console for long-lasting durability.
- Includes a 2-inch compression draw-off valve and actuator-assisted domed cover.
- Made in the USA.
Product Weight:
650.0 lbSeamless 304 Stainless Steel Liner
Deep-drawn liner with an integrally formed radius lip for durable, sanitary cooking performance.
2/3 Jacketed Gas-Fired Design
Self-contained kettle design uses a 2/3 jacketed system for even heat distribution.
Thermostatic Temperature Control
Controls kettle temperature from 150°F to 260°F for precise batch cooking.
Full-Body Insulation
Insulation between the kettle jacket and outer casing helps improve safety and heat efficiency.
Safety System Package
Includes a pressure relief valve, air eliminator valve, pressure gauge, jacket-water fill and sight glass, automatic low water cut off, indicator light, and safety pilot control.
120V Electronic Ignition
Standard electronic ignition makes startup simple and reliable.
2-Inch Compression Draw-Off Valve
304 stainless steel draw-off components provide convenient product transfer and draining.
Actuator-Assisted Domed Cover
One-piece domed cover is actuator-assisted for easier opening and closing.
Stationary Floor-Mounted Base
Designed for fixed installation with adjustable bullet feet for leveling.
304 Stainless Steel Exterior
Outer casing and seam-welded control console are built for durability and a clean, professional look.
Frequently Asked Questions
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