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Legion LGB-40F Low-Profile 40 Gallon Gas Kettle with 2-Speed Mixer
Self-Contained • Full Jacket • Insulated for Safety™Engineered for high-volume, scratch-cook operations, the Legion LGB-40F pairs a 40-gallon Low-Rim™ stationary kettle with a powerful twin-shaft MV mixer. Braise, simmer, sauté or hold with rock-solid temperature control while the agitator keeps product moving for even heating, reduced labor and scorch-free results.
Why You’ll Love It
- 40 gal / 151 L seamless, deep-drawn 304 stainless liner with sanitary radius lip
- Full 304L stainless jacket (50 psi) blanketed by Insulated for Safety™ body insulation
- Gas-fired burner delivers 106,800 BTU* with reliable 120 V electronic ignition
- Thermostatic 150 °F – 260 °F control plus safety pilot, low-water cut-off & pressure relief
- Factory-installed 2″ compression draw-off valve and ¼″ perforated disc strainer
- Twin-shaft MV mixer: anchor-style agitator with nylon scrapers & counter-rotating beater
- Two-speed gear motor (23 / 46 RPM) prevents hot spots and maintains product integrity
- Actuator-assisted bridge lift for effortless agitator removal & kettle access
- Low-Rim™ ergonomic height (≈ 34″ rim) simplifies loading, tasting & pan filling
- Seam-welded stainless legs with adjustable bullet feet for a rock-steady stance
- Made in the USA; meets or exceeds ASME, NSF, UL, AGA & CSA standards
At-a-Glance Specs
| Model | LGB-40F-MV |
|---|---|
| Capacity | 40 gal / 151 L |
| Heat Source | Natural or Propane Gas, 106,800 BTU/hr* |
| Temperature Range | 150 °F – 260 °F (thermostatic) |
| Electrical | 120 V, 1 ph, 1 A (ignition & mixer controls) |
| Mixer Speeds | Low 23 RPM / High 46 RPM |
| Agitator Motor | ¾ HP (low) / 1 HP (high) TEFC gear motor |
| Draw-Off Valve | 2″ compression, 304 stainless |
| Overall Dimensions ** | 41.1″ W × 35.0″ D × 74.5″ H |
| Shipping Weight | ≈ 890 lb / 404 kg |
*Propane input 108,500 BTU/hr.
**Height shown with mixer bridge raised; see spec drawing for complete clearances.
Perfect For
- Central & commissary kitchens
- Healthcare and correctional foodservice
- Soup, sauce, chili & oatmeal production
- Batch cooking for catering or meal-prep facilities
What’s Included
- Kettle with integrated mixer & stainless control console
- One-piece domed cover (actuator-assisted)
- ¼″ perforated disc strainer
- Owner’s manual & warranty registration
Covered by Legion’s 1-year parts & labor warranty; extended coverage available. Specifications subject to change without notice.
Product Weight:
1120.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.