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Legion 20-Gallon High-Output Electric Kettle with 2-Speed Mixer
Model HEC-20 | 12 kW | 2/3 Jacketed | Made in USABuilt for demanding production kitchens, the HEC-20 combines steam-kettle performance, rapid electric heat and an integrated twin-shaft mixer—delivering consistent, scorch-free results in a compact 20-gallon footprint.
Top Reasons Chefs Choose It
- 12 kW high-output elements bring product to temperature fast.
- Seamless 304 SS liner & 2/3 steam jacket ensure even heat distribution.
- Full-body insulation saves energy and keeps the exterior cool to the touch.
- Thermostat control (150 – 260 °F), pressure relief and low-water cut-off safeguard every batch.
- Twin-shaft mixer continuously scrapes and agitates for uniform texture.
- 2" 304 SS compression draw-off valve speeds portioning and clean-out.
- Field-replaceable heating elements minimize downtime and service costs.
- All-stainless construction—liner, jacket, outer casing, legs & console—for unmatched hygiene and durability.
Integrated 2-Speed Mixer Highlights
- Enclosed aluminum mixer bridge with totally-enclosed gear motor.
- Main anchor agitator (304 SS) contoured to kettle shape; removable nylon blades scrape the entire surface.
- Counter-rotating secondary beater keeps heavier ingredients in suspension.
- Speeds (20 gal): Low 23 RPM / 60 RPM (beater) · High 46 RPM / 120 RPM (beater).
- Actuator-assisted lift and positive rim-lock for safe, effortless loading and cleaning.
- Bayonet-mount components detach tool-free for sanitizing.
- Safety interlock prevents high-speed start when mixer is raised.
Technical Specifications
| Capacity | 20 gal (76 L) |
|---|---|
| Heat Input | 12 kW electric, self-contained |
| Jacket Coverage | 2/3 jacket, water-sealed |
| Temperature Range | 150 °F – 260 °F (65 °C – 127 °C) |
| Construction | 304 SS deep-drawn liner & 304L jacket; seam-welded outer shell & control console |
| Insulation | Full-body fiberglass insulation |
| Draw-Off | 2" 304 SS compression valve with ¼" perforated disc strainer |
| Electrical (208 V, 1-phase) | 57.7 A |
| Electrical (240 V, 1-phase) | 50.0 A |
| Electrical (208 V, 3-phase) | 33.3 A |
| Electrical (240 V, 3-phase) | 28.9 A |
| Overall Dimensions* | 34.0" W × 32.4" D × 64.3" H |
*Dimensions include mixer bridge in raised position. Refer to spec sheet for detailed drawings.
Included with Your Kettle
- Domed one-piece stainless cover
- Twin-shaft agitator assembly with nylon scrapers
- Perforated disc strainer (¼")
- Four adjustable bullet feet
- Owner’s manual & 12-month parts-and-labor warranty
Popular Factory Options
- Single or dual fill faucets (12" or 18" swing nozzle)
- 48" flexible spray hose (vinyl or stainless)
- Automatic water-fill meter
- Lockable lid or control cover for correctional facilities
- Tri-basket or nylon bag inserts for pasta, stock & infusions
- Draw-off drain hose & measuring strip
Legion Industries reserves the right to improve products without prior notice. Photos may show optional accessories.
Product Weight:
850.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.