Legion DSKL9-11 Skittle Braising Pans & Tilt Skillets
Legion DSKL9-11 Skittle Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Legion DSKL9-11 Skittle Braising Pans & Tilt Skillets
Description
Skittle® Multi-Function Electric Cooker
Steam • Grill • Boil • Fry • Roast — all in one footprint-saving unitConsolidate the work of a kettle, steamer, griddle, fryer and roasting pan into a single, operator-friendly appliance. The Legion Skittle® gives high-volume kitchens the flexibility to jump from soups to stir-fries to crispy fried chicken without changing equipment or losing production time.
Key performance advantages
- 21 kW electric heat system delivers rapid preheat and consistent recovery.
- 10° fixed tilt and 1 ½" compression draw-off valve simplify pouring, draining and cleaning.
- Patented, actuator-assisted Capsule Lid is fully insulated, opens to any position and keeps condensate off the floor.
- Nine 12 " × 20 " × 2 ½" pan cassette racks or nine stainless cooking baskets included—ideal for batch cooking or bulk holding.
- Massive 49 gal (185 L) kettle volume doubles as a deep fryer with up to 105 lb (47.6 kg) of oil.
- Adjustable steam vent lets you switch from high-humidity steaming to dry roasting on the fly.
- 304 stainless steel pan, lid, frame and enclosure—seam welded and Insulated for Safety™ on all sides and bottom.
- 31" working height and flanged, adjustable legs for safe, ergonomic operation in institutional and commercial kitchens.
- Built in Waynesboro, GA, and engineered to meet or exceed NSF, ASME and other relevant agency standards.
Built for serious volume
- Steam or boil up to 475 (8 oz) portions of pasta or vegetables per batch.
- Griddle sear 120 burger patties every 8 minutes.
- Deep-fry 90 lb of French fries per hour with oil turnover in minutes, not hours.
- Hold nine full-size hotel pans for banquet service or cook-chill retherm.
Technical specifications
| Power | Electric, 21 kW, 3 ph |
|---|---|
| Cooking modes | Steam, grill, boil, fry, roast, braise, hold |
| Kettle / Pan capacity | 49 gal (185 L) • 9 × 12 " × 20 " × 2 ½" hotel pans |
| Fryer oil capacity | 105 lb (47.6 kg) |
| Included accessories | 9 stainless cooking/steaming baskets, pan cassette rack, 48" stainless spray-hose assembly |
| Tilt / Drainage | 10° fixed tilt • 1 ½" compression draw-off valve with threaded spout |
| Construction | 304 stainless pan, lid, frame and enclosure • seam-welded & fully insulated |
| Overall dimensions* | W 41" × D 47" × H 31" (rim) / 76" (lid open) |
| Net weight | Approx. 1,060 lb (481 kg) |
| Agency approvals | NSF, ASME, UL Sanitation (pending for electric model) |
*Dimensions taken from Legion DSKL9-11 platform with standard 1 ½" draw-off valve.
Recommended accessories
- Perforated or solid 12 "× 20 " food pans (2 ½", 4" & 6" depths)
- Draw-off drain hose & strainer for stock production
- Automatic water-fill meter for pasta and sous-vide workflows
- Lockable control cover for correctional or high-security installations
- Skittle® Care Kit: descaling solution, brushes and gaskets for annual maintenance
Legion backs every Skittle® with a 12-month parts & labor warranty from date of installation. Extended coverage of up to five years is available at the time of purchase.
