Legion DSK15-11 Skittle Braising Pans & Tilt Skillets
Legion DSK15-11 Skittle Braising Pans & Tilt Skillets is backordered and will ship as soon as it is back in stock.
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Legion DSK15-11 Skittle Braising Pans & Tilt Skillets
Description
Legion Skittle® Multi-Function Cooker – Model DSK15-11
Steam • Grill • Boil • Fry • Roast — 49 gal / 105 lb Oil CapacityReplace a kettle, braising pan, griddle and fryer with one space-saving workhorse. Built in the USA from seam-welded 304 stainless, the Skittle® delivers rapid direct-steam heating, a smooth 10° tilt for effortless pour-off, and insulated “cool-to-touch” walls that keep crews safe in the rush.
Why You’ll Love It
- True multi-function performance: steam, grill, boil, shallow/deep-fry, roast & hold.
- 49 gal kettle / 105 lb oil capacity—cook up to (15) standard 12 × 20 × 2½" pans in a single batch.
- Direct steam heating for lightning-fast heat-up and recovery.
- 10° power-tilt pan simplifies draining, plating and cleaning.
- Patented, fully insulated Capsule Lid with actuator-assist and adjustable steam vent.
- 1½" compression draw-off valve + 48" stainless spray hose tackle clean-up in minutes.
- Cassette rack holds up to (12) perforated cooking/steam baskets (optional).
- Meets NSF, ASME & CSA standards—ready for today’s toughest commercial kitchens.
At-a-Glance Specs
| Model | DSK15-11 Skittle® |
|---|---|
| Total Capacity | 49.0 gal (liquid) / 105 lb frying oil |
| Pan Capacity | (15) 12" × 20" × 2½" hotel pans |
| Cooking Baskets | Up to (12) baskets (optional) |
| Working Height | 31" rim height |
| Tilt Range | 10° forward, manual hand-wheel |
| Operating Pressure | Up to 125 psi / 353 °F |
| Draw-Off Valve | 1½" compression type (standard) |
| Overall Dimensions* | ≈ 52.5" W × 47.0" D × 39.4" H |
| Construction | Seam-welded 304 stainless pan, insulated sides & base, flanged feet |
| Steam Connections | 1" NPT inlet & outlet |
| Warranty | 12-month parts & labor (extended plans available) |
*Dimensions shown with 1½" valve. Contact us for 2" or 3" valve dimensions.
Standard Equipment
- Variable-position Capsule Lid with “L”-lip condensate containment
- Insulated, seam-welded pan body & tapered access rim
- Steam control ball valve and 125 psi safety relief valve
- Single ball-valve rinse station with 48" stainless spray hose
- Adjustable flanged feet for secure floor mounting
Popular Options & Accessories
- Perforated or solid hotel pans – 2½", 4" or 6" deep
- Perforated steaming baskets (11" × 20½" × 5")
- Automatic water-fill meter
- Single or dual swing-nozzle faucets – 12" or 18"
- 2" or 3" draw-off valve with drain spout or strainer
- Security package: lockable control cover & tamper-resistant hardware
- Skittle® care kit, scoop sets & cleaning tools
Questions? Chat with our equipment specialists or download the full spec sheet for detailed rough-in data.
