Legion DSK10-11 Skittle Braising Pans & Tilt Skillets

Legion Skittle® DSK10-11 Multi-Function Cooker

One piece of equipment, five cooking techniques. The Skittle® DSK10-11 replaces separate steamers, kettles, braising pans and fryers with one compact, NSF-listed solution that keeps up with high-volume kitchens while using far less floor space.

Key advantages

• True multi-function performance—steam, grill, boil, deep-fry or roast without changing vessels.
• Direct-Steam heated, Insulated for Safety™ side & bottom walls cut energy loss and keep the exterior cool.
• Patented 304 SS Capsule Lid with actuator-assisted lift, adjustable steam vent and “L” rim to capture condensate.
• 10° power tilt brings food forward for fast, controlled plating or complete pan-washout.
• 1 ½″ compression draw-off valve plus 48″ spray hose for effortless draining and cleaning.
• All-welded 304 stainless food zone, frame and component enclosure—built to survive daily abuse.
• Factory-set 125 psi (353 °F) safety valve and 1″ steam control ball valve for dependable pressure management.

Capacity at a glance

• 10 × 12″ × 20″ × 2 ½″ hotel pans (comes with cassette rack)
• 8 perforated cooking / steaming baskets (11″ × 20 ½″ × 5″)
• 33.5 gal (≈127 L) kettle volume for soups, sauces or poaching
• 70 lb (≈31.8 kg) frying-oil capacity for high-output cutlets, fries & more
• 703 in² griddle / searing area  |  10.2 ft³ oven/roasting chamber

Built for the back-of-house

• 31″ working height reduces operator fatigue; fully adjustable flanged feet simplify leveling.
• Tapered access rim keeps spills off the floor during loading & unloading.
• Seam-welded frame is ASME, NSF & UL compliant; every unit is manufactured and pressure-tested in Waynesboro, GA.
• Single point 1″ NPT steam inlet / outlet—no electric service required.

Technical specifications

*Heights shown with standard legs; deep-pan versions can ship with shorter legs to match 9″ pan profile.

Popular add-ons (sold separately)

• Dual or single swing-nozzle faucets (12″ & 18″)
• Perforated or solid 12 × 20 food pans – 2 ½″, 4″ or 6″ deep
• Draw-off accessories: strainer, hose & #10 can holder
• Skittle® care kit & flat-bottom or fry scoops