Lang Manufacturing (Middleby)

Lang® Marine Heavy Duty 36-Inch Electric Range with Standard Oven Base, 1 Hot Top, and 4 French Plates

SKU: R36S-ATFM
$19,692.00
/each
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Lang® Marine Heavy Duty 36-Inch Electric Range with Standard Oven Base, 1 Hot Top, and 4 French Plates

Two-Piece Hatchable Construction, 21 kW Total Input, 430 Stainless Steel Exterior

Built for marine galleys, this 36-inch electric range pairs a standard oven with a 1 hot top and 4 French plates in a hatchable two-piece design.

  • 36-inch heavy duty marine electric range with a standard oven base.
  • Cooktop includes 1 12-inch hot top and 4 8-inch French plates.
  • Hatchable two-piece construction is designed to fit through a 26" x 66" watertight hatch.
  • 430 stainless steel exterior, sea rails, front grab bar, and bolt-down legs are built for marine service.
  • Standard oven includes 3 rack positions, 1 oven rack, aluminized steel interior, and Incoloy-sheathed heating elements.
  • Independent oven and cooktop controls support multi-function cooking.
  • Grease trough, drain, and spillage drawers simplify cleanup.

Overall Dimensions:

36.0"W x 40.6"D x 41.7"H

Product Weight:

540.0 lb

Two-Piece Hatchable Construction

Modular marine design breaks down for easier movement through narrow shipboard access points.

ATFM Cooktop Configuration

Includes 1 12-inch hot top and 4 8-inch French plates for versatile multi-zone cooking.

Standard Oven Base

Built-in oven base provides 3 rack positions and includes 1 oven rack.

Independent Component Controls

Separate oven and cooktop controls allow precise multi-function cooking.

Solid State Oven Thermostat and Timer

Solid state temperature control with a 1-hour timer helps maintain consistent oven performance.

430 Stainless Steel Exterior

Heavy-duty stainless steel exterior is suited to marine environments and features a No. 4 finish.

Insulated Aluminized Steel Oven Cavity

Fully insulated oven compartment uses aluminized steel for the interior and Incoloy-sheathed heating elements.

Sea Rails and Front Grab Bar

Marine safety hardware helps secure cookware and supports stable operation aboard ship.

Cleanup-Friendly Grease Management

Front grease trough, grease drain, and full-width spillage drawers help speed cleanup.

Bolt-Down Adjustable Legs

6-inch adjustable legs with bolt-down flanges help keep the range secured in place.

Vented Stub Back

2-inch vented stainless steel stub back supports the marine installation design.

Type Range
Style Marine
Installation Type Floor Model
Capacity 1 Full-Size Sheet Pan
Material 430 Stainless Steel
Interior Finish Aluminized Steel
Finish No. 4 Finish
Voltage 208/240/440/480 Volts
Phase 1-Phase / 3-Phase
Hertz 60 Hz
Watts 21 kW
Controls Solid State Thermostat
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 41 Inches
Shipping Height 42 Inches
Shipping Weight 540 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and 2 years labor

Frequently Asked Questions

It includes 1 12-inch hot top and 4 8-inch French plates.
The standard oven base has 3 rack positions and comes with 1 oven rack.
The range supports single 208V or 240V, 1- or 3-phase, or 440V/480V 3-phase electrical connections.
Yes. Installation under an approved vent hood is required.
Yes. Its two-piece modular construction is designed to pass through a 26" x 66" watertight hatch.
Lang Marine units are covered by a 2-year parts and 2-year labor warranty.

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