Lang Manufacturing (Middleby) R36S-ATFM Lang® Marine Electric Ranges
Lang Manufacturing (Middleby) R36S-ATFM Lang® Marine Electric Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Lang Manufacturing (Middleby) R36S-ATFM Lang® Marine Electric Ranges
Description
Lang® Marine 36" Electric Heavy-Duty Range
Model R36S-ATFM • 4 French Plates + 12" Hot Top • Standard Oven BasePurpose-built for today’s blue-water galleys, this two-piece, hatchable range delivers the robust cooking power Lang is famous for—without sacrificing the footprint every vessel fights for.
Galley-Grade Advantages
- Five-zone cast-iron surface: (4) 8" French plates + (1) 12" × 24" 850 °F hot top
- Standard oven base with 3 rack positions & 1 chrome rack included
- 150–450 °F solid-state oven thermostat with 60-minute timer & audible alarm
- 430 series stainless-steel exterior with No. 4 marine finish resists corrosion & spray
- Sea rail and full-width grab bar keep cookware secure in heavy seas
- 2-piece construction passes through a 26" × 66" watertight hatch for easy installs
- 2 ¾" full-width grease trough with drain and removable spillage drawers
- 6" flanged, bolt-down legs for rock-solid deck mounting
- Incoloy sheathed elements + 3" insulation on all oven sides for energy efficiency
- Certified UL Marine, NSF & cULus for global code compliance
Built to Weather Every Watch
- Independent controls let your crew sauté, simmer and sear simultaneously
- Broad 12" hot top handles stock pots or pan warming without open flames
- Oven accepts a full 18" × 26" sheet pan—perfect for batch baking and roasting
- All-electric design removes combustion gases and simplifies service parts
- Bright, front-mounted control graphics are intuitive—even on a rolling deck
Technical Specifications
| Overall width | 36" (914 mm) |
|---|---|
| Overall depth | 40.6" (1 031 mm) |
| Overall height (with legs) | 41.7" (1 059 mm) |
| Cooktop configuration | (4) 8" French plates & (1) 12" × 24" hot top |
| Oven interior | Fits 18" × 26" full sheet pan • 3 rack positions / 1 rack supplied |
| Temperature range | 150–450 °F (66–232 °C) oven |
| Total input | 21 kW |
| Electrical | 208 V or 240 V, 1- or 3-phase • 440/480 V 3-phase optional |
| Amperage @ 208 V | 101 A (1 φ) / 66.7 A (3 φ) |
| Construction | 430 SS exterior • aluminized-steel oven liner • Incoloy elements |
| Clearances | 4" (100 mm) sides & rear to combustibles |
| Approx. weight | 425–520 lb (193–236 kg) |
| Certifications | UL Marine, NSF, cULus Classified |
Need alternate voltages, thicker griddle plates or custom options? Contact us—Lang’s factory modifications ship fast.
From sunrise chow to midnight watch, count on the Lang® Marine 36" range to keep your crew fed and your galley ship-shape—no matter how rough the seas.
