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Lang 36-Inch Electric Heavy Duty Range with Standard Oven Base, 1 Hot Top, and 4 French Plates
Lang 36-Inch Electric Heavy Duty Range with Standard Oven Base, 1 Hot Top, and 4 French Plates
3/4-Inch Thick Top, Thermostatic Controls, 21 kW
This 36-inch electric range combines a hot top, French plates, and a standard oven base to give busy kitchens a versatile all-in-one cooking station.
- 36-inch heavy duty electric range built for commercial kitchen use.
- Cooktop includes 1 hot top and 4 French plates for flexible multi-zone cooking.
- 3/4-inch thick top construction supports durability and heat retention.
- Standard oven base includes 1 rack and accommodates a full-size sheet pan.
- Thermostatic controls and a 1-hour timer help deliver consistent results.
- Stainless steel exterior with a vented stub back supports durability and cleanup.
- 21.0 kW total input with multiple electrical connection options.
Overall Dimensions:
36.0"W x 38.0"D x 38.2"HProduct Weight:
540.0 lbFlexible Cooktop Layout
One 12-inch hot top and four French plates provide multiple cooking zones for different menu items.
3/4-Inch Thick Top
Heavy-duty top construction adds durability and helps maintain even heat.
Standard Oven Base
Built-in standard oven base includes one rack for everyday baking and roasting.
Full Sheet Pan Capacity
Oven holds one 18-inch x 26-inch full sheet pan.
Thermostatic Controls
Thermostatic controls support precise heat management on the cooktop and oven.
1-Hour Timer
Integrated timer helps manage cook times in busy service periods.
Stainless Steel Exterior
All stainless steel exterior helps improve durability and ease of cleaning.
Vented Stub Back
2-inch vented stainless steel stub back assists with rear splash management.
Adjustable Legs
6-inch adjustable legs make leveling and installation easier.
High Power Electric Input
21.0 kW total power input provides the output needed for high-volume cooking.
Approved Vent Hood Required
Installation under an approved vent hood is required.
Certifications & Compliance
Warranty & Protection
2 years parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.