Lang Manufacturing (Middleby)

Lang Marine 36-Inch Heavy Duty Electric Range with Standard Oven and 6 French Plates

SKU: R36S-ATEM
$19,692.00
/each
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Lang Marine 36-Inch Heavy Duty Electric Range with Standard Oven and 6 French Plates

Two-Piece Hatchable Design, 21 kW

Built for shipboard kitchens, this hatchable 36-inch electric range pairs six French plates with a standard oven for dependable, space-conscious cooking.

  • 36-inch marine electric range with six 8-inch French plates and a standard oven base
  • Two-piece hatchable construction is designed for tight marine access points
  • Solid state oven control provides a 150-450°F temperature range with a 1-hour timer
  • 430 stainless steel exterior, vented stub back, sea rails, and grab bar support rugged marine use
  • Includes three oven rack positions and one oven rack for flexible baking
  • UL Marine, NSF, and cULus Classified listed for commercial marine service

Overall Dimensions:

36.0"W x 40.6"D x 41.7"H

Product Weight:

485.0 lb

Six 8-Inch French Plates

The 36-inch cooktop includes six individual French plates for flexible high-heat surface cooking.

Standard Oven Base

Built with a standard oven, three rack positions, and one oven rack; the oven holds one full-size sheet pan.

Solid State Oven Control

The oven uses a solid state thermostat with a 150-450°F range and a 1-hour timer.

Hatchable Two-Piece Construction

Two-piece modular construction is designed to move through a 26 x 66-inch watertight hatch.

Marine Handling Hardware

Sea rails, a full-width front grab bar, and flanged bolt-down legs help secure the range aboard ship.

430 Stainless Steel Exterior

Heavy-duty 430 stainless steel exterior with a No. 4 finish and a 2-inch vented stainless steel stub back.

Insulated Cooking Compartment

The 12-inch-high cooking compartment is aluminized steel and insulated on six sides for heat retention.

Cleanup-Friendly Base

A full-width grease trough, grease drain, and spillage drawers help simplify cleanup.

Marine Listings

Listed as UL Marine and NSF, with cULus Classified certification for commercial marine service.

Type Range
Style Marine
Installation Type Floor Model
Material 430 Stainless Steel
Interior Finish Aluminized Steel
Finish No. 4 Finish
Capacity 1 Full-Size Sheet Pan
Temperature Range 150-450°F
Voltage 208/240/440/480 Volts
Phase 1-Phase / 3-Phase
Watts 21 kW
Hertz 60 Hz
Shipping Width 36 Inches
Shipping Depth 41 Inches
Shipping Height 42 Inches
Shipping Weight 485 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It comes with six 8-inch French plates.
Yes. It has a standard oven base with three rack positions and one oven rack.
Yes. It has a two-piece hatchable design, sea rails, a grab bar, and bolt-down flange legs for marine service.
The installation requirements list 208V or 240V single- or three-phase service, or 440V/480V three-phase service.
150-450°F with a solid state thermostat and 1-hour timer.
Yes. Installation under an approved vent hood is required.

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