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Lang Manufacturing (Middleby)  |  Lang® Marine  |  SKU: R36S-ATEM

Lang Manufacturing (Middleby) R36S-ATEM Lang® Marine Electric Ranges

$19,306.00
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Description

Lang® Marine 36" Heavy-Duty Electric Range

Model R36S-ATEM | Six 8" French Plates + Standard Oven Base

Built for blue-water galleys yet ready for any commercial kitchen, the Lang® Marine ATEM delivers uncompromising power, rugged marine construction, and precision cooking control in a compact, hatchable footprint.

Why you’ll love it
  • Six oversized 8" French plates with individual 6-heat switches for multi-zone sautéing, boiling, and searing.
  • Standard bake oven (18" × 26" sheet-pan capacity) with solid-state 150-450 °F thermostat and 1-hour timer.
  • Marine-ready: 430 series stainless exterior, full-width grab bar, sea rail, flanged bolt-down legs, and 2-piece hatchable design that fits through a 26" × 66" watertight hatch.
  • 3" high-density insulation plus Incoloy-sheathed elements for fast recovery and energy efficiency.
  • 2" vented stainless stub back keeps bulkheads clean while maintaining a low profile under overhead equipment.
  • UL Marine, NSF & cULus Classified for worry-free code compliance worldwide.
Oven performance
  • Three rack positions; one chrome rack included.
  • 12" high aluminized-steel cavity with spring-assisted, latch-secured door.
  • Independent top & bottom elements for even bake results.
  • Holds one full-size (18" × 26") sheet pan.
Built for the sea
  • Two-piece modular body simplifies on-board installation.
  • Full-width 2 ¾" front grease trough with drain and deep spillage drawers for quick cleanup.
  • Hinge-down cook-top for easy service access; no loose screws in rough seas.
  • 6" adjustable stainless legs with bolt-down flanges keep the range anchored in heavy weather.
Specifications
Cook-top (6) 8" diameter French plates, each with 6-heat switch
Oven capacity One 18" × 26" full sheet pan, 3 rack positions (1 rack included)
Thermostat range 150 °F – 450 °F (65 °C – 232 °C)
Electrical load 21 kW @ 208 V or 240 V; 17.6 kW @ 440 V; 21 kW @ 480 V
3-Phase Amps: 66.7 A (208 V) / 57.8 A (240 V) / 26.5 A (440 V) / 28.9 A (480 V)
1-Phase Amps: 101 A (208 V) / 87.5 A (240 V)
Dimensions (H × W × D) 41.7" × 36.0" × 40.6" (1053 × 914 × 1031 mm)
Shipping weight Approx. 475-570 lb (216-259 kg)
Certifications UL Marine, NSF, cULus Classified
Warranty 2-year parts & labor (Marine series)
Installation notice: This high-wattage appliance must be hard-wired by a qualified marine electrician in accordance with local and vessel codes and operated under an approved ventilation hood.

Need a different top configuration or thicker griddle plate? Contact us for custom options and lead times.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Brand_name

Lang® Marine

Certifications

NSF, cULus Classified, UL

Height

41.7in

Width

36.0in

Depth

40.6in

Shipping Weight

485.0lbs

Base

(1) standard oven

Top

(6) hotplates / french plates

Exterior Finish

all stainless steel exterior

Vent

backriser

Specifications

Lang® Marine Heavy Duty Range, electric, 36", (6) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
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