Lang Manufacturing (Middleby) R36S-ATE Electric Ranges

36" Heavy-Duty Electric Range, 6-French Plate Top & Standard Oven

Built for kitchens that demand rugged durability and precise, multi-task cooking, the Lang R36S-ATE couples six individually-controlled French plates with a full-size electric bake oven—all in a space-saving 36" footprint. From rapid sautéing to consistent baking, this 21 kW workhorse keeps pace with the busiest breakfast lines, hotel banquets, and institutional meal services.

Why It Belongs in Your Line-Up

• Six 8" diameter French plates (each with 6-heat switch) deliver up to 3.6 kW of focused, even heat.
• 150–550 °F standard oven accepts one 18" × 26" full-size sheet pan and ships with 1 chrome rack.
• Independent 3-heat selector switches for top & bottom elements let you fine-tune browning or gentle holding.
• 60-minute timer with audible alarm—ideal for high-volume, repeatable bake cycles.
• Stainless steel exterior, 2" vented stub back, and fully insulated oven cavity for cooler kitchen temps and energy savings.
• Heavy-duty hinge-down oven door with spring assist and positive-latch for long service life.
• 6" adjustable stainless legs simplify leveling under a vent hood or on an uneven floor.
• cULus & NSF listed for electrical and sanitation compliance in the U.S. & Canada.

Chef-Centric Performance

• All-surface French plates let you slide pots from zone to zone without lifting—perfect for sauces, stocks, and delicate reductions.
• Quick recovery elements keep up with successive pan loads during peak service windows.
• Full-width 36" cooktop offers spacious layout for multiple 12" stock pots or sauté pans.
• One-piece, easy-clean surface eliminates crevices that harbor food soil.

At-a-Glance Specs

Electrical connection must be hard-wired by a qualified electrician. Unit requires installation under an approved ventilation hood and must be leveled before operation.

Warranty

One-year parts & labor warranty backed by Lang Manufacturing’s nationwide authorized service network.