Lang Manufacturing (Middleby) R36S-ATDM Lang® Marine Electric Ranges

Lang® Marine 36" Electric Heavy-Duty Range with 36" Snap-Action Griddle & Standard Oven

Purpose-built for life at sea, the Lang® Marine heavy-duty range brings high-volume galley cooking to a compact 36 inch footprint. A full-width ½" steel griddle, precision controls and a fully insulated oven give you the versatility to sear, sauté, bake and finish—all from one rugged, marine-rated appliance.

Why This Range Belongs in Your Galley

• 36" × 24" × ½" snap-action griddle delivers fast heat-up, rapid recovery and even browning from edge to edge.
• Solid-state thermostat (150-450 °F) with 60-minute timer maintains tight temperature control for both griddle and oven.
• Standard oven holds a full 18" × 26" sheet pan; three rack positions with one chrome rack included.
• Sea rail and full-width grab bar keep cookware secure in rough seas.
• Two-piece, hatchable construction passes through a 26" × 66" watertight hatch for easy onboard installation.
• Extra-wide 2 ¾" front grease trough, drain and full-width spillage drawer simplify cleanup.
• 6" flanged bolt-down legs stabilize the unit and allow quick leveling.
• Corrosion-resistant 430 stainless exterior with 2" vented stub back built to withstand salt-air environments.

Built for the Marine Environment

• 3" high-density insulation on all six oven sides keeps heat in and galley temps down.
• Incoloy-sheathed heating elements for long life in high-moisture conditions.
• Heavy-duty, spring-assisted door with positive latch prevents accidental opening underway.
• One-piece welded splash guard on rear and sides of griddle contains splatter.
• Full-width/depth grease and spillage drawers reduce emptying frequency.

Specifications

Looking for a thicker 1" griddle plate, grooved surface or custom voltage? Contact us for factory-installed options.