Lang Manufacturing (Middleby)

Lang 36-Inch Electric Heavy Duty Range with Griddle and Standard Oven Base

SKU: R36S-ATD
$18,118.00
/each
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Lang 36-Inch Electric Heavy Duty Range with Griddle and Standard Oven Base

1/2-Inch Plate, 2-Inch Vented Stainless Steel Stub Back, 21 kW

Built for high-volume kitchens, this 36-inch electric range combines a durable griddle top and standard oven base for versatile everyday cooking.

  • 21 kW electric output delivers the power needed for demanding commercial service.
  • 1/2-inch thick griddle plate provides strong heat retention and even cooking.
  • Standard oven base includes one rack and fits one 18 x 26 full-sheet pan.
  • Thermostatic controls and a 60-minute timer help support consistent results.
  • Heavy-duty stainless steel exterior with a vented stub back is built for commercial use.
  • Front grease trough, grease drain, and spillage drawers help speed cleanup.

Overall Dimensions:

36.0"W x 38.0"D x 38.2"H

Product Weight:

430.0 lb

21 kW Electric Output

Total power input supports heavy-duty cooking performance in a compact 36-inch footprint.

1/2-Inch Griddle Plate

Thick griddle surface helps retain heat for consistent cooking and searing.

Standard Oven Base

Includes one rack and accommodates one 18 x 26-inch full sheet pan.

Thermostatic Controls

Independent top and bottom heat control with a 60-minute timer and alarm for repeatable operation.

Stainless Steel Exterior

Heavy-duty 430 series stainless steel exterior with No. 4 finish for durability and easier cleanup.

Vented Stub Back

2-inch high vented stainless steel stub back/backriser completes the range profile.

Grease Cleanup System

Front grease trough, grease drain, and full-width spillage drawers simplify cleanup during service.

Adjustable Legs

6-inch adjustable legs with bolt-down flange standard help with leveling and installation.

Type Electric Range
Style Heavy Duty
Installation Type Floor Model
Material 430 Series Stainless Steel
Interior Finish Aluminized Steel
Finish No. 4 Finish
Watts 21 kW
Hertz 60 Hz
Controls Thermostatic
Temperature Range 150 - 550°F
Cooking Surface Width 36 Inches
Compartments 1
Pan Capacity 1 Full-Size Pan
Pan Size 18 x 26 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 38 Inches
Shipping Height 39 Inches
Shipping Weight 430 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Cutsheet PDF Download PDF Installation & operation PDF Download PDF Buying guide PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The standard oven holds one 18 x 26-inch full sheet pan.
The documentation shows 208V or 240V, 1- or 3-phase, and 440V or 480V, 3-phase electrical connections.
Yes, it includes a 60-minute timer with alarm.
Yes, installation under an approved vent hood is required.
The documentation lists a substitute 1-inch griddle plate, a stainless steel oven liner, and grooving when using the 1-inch upgrade.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030