Lang Manufacturing (Middleby)

Lang Marine 36-Inch Heavy Duty Electric Range with Standard Oven Base, 2 Hot Tops and 2 French Plates

SKU: R36S-ATCM
$19,692.00
/each
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Lang Marine 36-Inch Heavy Duty Electric Range with Standard Oven Base, 2 Hot Tops and 2 French Plates

Two-Piece Hatchable Construction, 430 Stainless Steel Exterior, 21 kW

Built for marine galleys, this 36-inch electric range pairs a standard oven with a flexible mixed top and a hatchable two-piece body for easier onboard installation.

  • 36-inch heavy-duty marine electric range with a standard oven base
  • Mixed top configuration includes two 12-inch hot tops and two 8-inch French plates
  • Two-piece hatchable construction helps the unit pass through tight watertight openings
  • 430 stainless steel exterior, sea rails, front grab bar, and bolt-down legs are made for marine environments
  • Independent oven and cooktop controls support multi-function cooking
  • Cleanup-friendly design includes a full-width grease trough, grease drain, and spillage drawers

Overall Dimensions:

36.0"W x 40.6"D x 41.7"H

Product Weight:

525.0 lb

Two-Piece Hatchable Construction

Modular body breaks into two sections so the range can be moved through a 26" x 66" watertight hatch.

Mixed Cooktop Layout

Includes two 12" hot tops and two 8" French plates for flexible surface cooking.

Standard Oven Base

Built with a standard oven base, three rack positions, and one chrome-plated oven rack.

Solid-State Oven Control

Oven thermostat is listed at 150 to 450°F with a 1-hour timer for controlled baking and roasting.

Marine Safety Hardware

Sea rails, a full-width front grab bar, and flanged bolt-down legs help secure the unit in place.

Durable Stainless Exterior

430 stainless steel exterior with a No. 4 finish is designed for demanding marine service.

Insulated Oven Chamber

The cooking compartment uses aluminized steel and 3" insulation on six sides to help retain heat.

Cleanup Features

Full-width front grease trough, grease drain, and full-width spillage drawers help simplify maintenance.

Vented Stub Back

2" vented stainless steel stub back/backriser supports the marine installation design.

Independent Controls

Separate oven and cooktop controls allow the top and oven to be operated independently.

Type Electric Range
Style Heavy Duty Marine Range
Installation Type Floor Model
Controls Solid State
Temperature Range 150 to 450°F
Voltage 208/240/440/480 Volts
Phase 1-Phase / 3-Phase
Hertz 60 Hz
Watts 21 kW
Material 430 Stainless Steel
Interior Finish Aluminized Steel
Finish No. 4 Finish
Pan Capacity 1 18" x 26" Full Sheet Pan
Shipping Width 36 Inches
Shipping Depth 41 Inches
Shipping Height 42 Inches
Shipping Weight 525 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes two 12-inch hot tops and two 8-inch French plates.
The installation notes list single 208V or 240V, 1- or 3-phase power, or standard 440V/480V 3-phase service.
Yes. The oven includes one chrome-plated rack and has three rack positions.
Yes. Installation under an approved vent hood is required.
The two-piece modular construction is designed to help the unit fit through a 26" x 66" watertight hatch.

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