Lang Manufacturing (Middleby) R36S-ATCM Lang® Marine Electric Ranges

Lang® Marine 36" Heavy-Duty Electric Range

Purpose-built for today’s demanding galleys, the Lang® Marine 36" Heavy-Duty Electric Range delivers the versatility of (2) 12" hot tops, (2) 8" French plates and a full-size sheet-pan oven—all in a rugged, hatchable, marine-approved package.

Why It Belongs in Your Galley

• Multi-function cooktop with independent controls: (2) 12" × 24" hot tops for high-heat sautéing  + (2) 8" diameter French plates for precise simmering.
• Full-size oven holds one 18" × 26" sheet pan; 150 – 450°F solid-state thermostat with 1-hour timer keeps baking and roasting on point.
• Marine-grade construction: 430 stainless exterior, heavy-duty spring-assisted door, 3" insulation and Incoloy sheathed elements built to withstand constant vibration and salt air.
• Two-piece “hatchable” design moves through a 26" × 66" watertight hatch for easy installations and retrofits.
• Safety at sea: full-width grab bar, front & side sea rails and flanged bolt-down legs keep the unit—and your crew—secure in heavy seas.
• Simple clean-ups thanks to a 2-¾" wide grease trough with drain and removable spillage drawers.
• Certified & warrantied: UL Marine, NSF, cULus Classified and backed by a 1-year parts & labor warranty.

Oven Performance

• 12" high aluminized-steel cavity with 3 rack positions  (1) chrome rack included.
• Top & bottom element 3-heat switches for perfect browning control.
• Fully insulated on six sides to hold heat and reduce galley AC load.

Built to Marine Specs

• 2" vented stainless stub back protects bulkheads without limiting clearance.
• 6" adjustable flanged legs allow bolt-down to deck.
• All stainless fasteners and fittings resist corrosion.

Technical Specifications

* Field wiring must comply with applicable marine and local electrical codes.

Warranty

One-year parts & labor warranty (U.S. labor only). Extended marine-specific coverage available—ask your sales rep for details.