Lang Manufacturing (Middleby) R36S-ATBM Lang® Marine Electric Ranges
Lang Manufacturing (Middleby) R36S-ATBM Lang® Marine Electric Ranges is backordered and will ship as soon as it is back in stock.
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Description
Lang® Marine 36" Heavy-Duty Electric Range
(Model R36S-ATBM – 3 × 12" Hot Tops | Standard Oven Base)Built to thrive in the demanding environment of commercial and shipboard galleys, the Lang® Marine 36" Heavy-Duty Electric Range delivers uncompromising durability, precise temperature control, and true marine-grade safety features—all in a hatchable, two-piece design that fits through a 26" × 66" watertight hatch.
Why You’ll Love It
- Three 12" × 24" × ¾" hot tops with individual 850 °F thermostats for fast, even heat across heavy cookware.
- Standard oven accepts one full-size 18" × 26" sheet pan and offers a solid-state 150–450 °F thermostat with 1-hour timer.
- Marine-ready: flanged bolt-down legs, full-width grab bar, perimeter sea rail, and a 2" vented stainless stub back keep cookware and crew secure at sea.
- Rugged 430 stainless-steel exterior resists corrosion; oven cavity is fully insulated on six sides.
- Hatchable, 2-piece modular construction simplifies installation in confined galley spaces.
- Grease-management system with 2-¾" wide front trough, drain, and full-width spillage drawers speeds cleanup.
- UL Marine, NSF & cULus Classified for peace of mind and code compliance.
Technical Specs
Overall size (H × W × D) | 41.7" × 36.0" × 40.6" (with legs) |
---|---|
Cooktop | 3 × 12" hot tops, individually thermostatic to 850 °F |
Oven | Standard bake oven, 3-position rack guides, 1 chrome rack included |
Oven controls | 150–450 °F solid-state thermostat & 60-minute timer with audible alarm |
Power input | 21 kW total |
Electrical options |
208 V or 240 V 1/3-phase 440 V or 480 V 3-phase |
Clearances | 4" sides & back (to combustible surfaces) |
Weight | 425–520 lb (actual) | 475–570 lb (shipping) |
Certifications | UL Marine, NSF, cULus Classified |
Warranty | 2 years parts & labor (Lang Marine) |
Perfect For
- Naval, coast guard & offshore platforms
- Commercial fishing or research vessels
- Large yachts & expedition ships
- Any land-based kitchen demanding hot-top versatility and extra-heavy construction
Professional installation by a licensed marine electrician is required. Always verify available voltage, phase, and amperage prior to ordering.