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Lang Manufacturing (Middleby)  |  Lang® Marine  |  SKU: R36S-ATBM

Lang Manufacturing (Middleby) R36S-ATBM Lang® Marine Electric Ranges

$19,306.00
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Description

Lang® Marine 36" Heavy-Duty Electric Range

(Model R36S-ATBM – 3 × 12" Hot Tops | Standard Oven Base)

Built to thrive in the demanding environment of commercial and shipboard galleys, the Lang® Marine 36" Heavy-Duty Electric Range delivers uncompromising durability, precise temperature control, and true marine-grade safety features—all in a hatchable, two-piece design that fits through a 26" × 66" watertight hatch.

Why You’ll Love It

  • Three 12" × 24" × ¾" hot tops with individual 850 °F thermostats for fast, even heat across heavy cookware.
  • Standard oven accepts one full-size 18" × 26" sheet pan and offers a solid-state 150–450 °F thermostat with 1-hour timer.
  • Marine-ready: flanged bolt-down legs, full-width grab bar, perimeter sea rail, and a 2" vented stainless stub back keep cookware and crew secure at sea.
  • Rugged 430 stainless-steel exterior resists corrosion; oven cavity is fully insulated on six sides.
  • Hatchable, 2-piece modular construction simplifies installation in confined galley spaces.
  • Grease-management system with 2-¾" wide front trough, drain, and full-width spillage drawers speeds cleanup.
  • UL Marine, NSF & cULus Classified for peace of mind and code compliance.

Technical Specs

Overall size (H × W × D) 41.7" × 36.0" × 40.6" (with legs)
Cooktop 3 × 12" hot tops, individually thermostatic to 850 °F
Oven Standard bake oven, 3-position rack guides, 1 chrome rack included
Oven controls 150–450 °F solid-state thermostat & 60-minute timer with audible alarm
Power input 21 kW total
Electrical options 208 V or 240 V 1/3-phase
440 V or 480 V 3-phase
Clearances 4" sides & back (to combustible surfaces)
Weight 425–520 lb (actual) | 475–570 lb (shipping)
Certifications UL Marine, NSF, cULus Classified
Warranty 2 years parts & labor (Lang Marine)

Perfect For

  • Naval, coast guard & offshore platforms
  • Commercial fishing or research vessels
  • Large yachts & expedition ships
  • Any land-based kitchen demanding hot-top versatility and extra-heavy construction

Professional installation by a licensed marine electrician is required. Always verify available voltage, phase, and amperage prior to ordering.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Brand_name

Lang® Marine

Certifications

NSF, cULus Classified, UL

Height

41.7in

Width

36.0in

Depth

40.6in

Shipping Weight

525.0lbs

Exterior Finish

all stainless steel exterior

Top

(3) hot tops

Vent

backriser

Base

(1) standard oven

Specifications

Lang® Marine Heavy Duty Range, electric, 36", (3) 12" hot tops, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified