Lang Manufacturing (Middleby) R36S-ATAM Lang® Marine Electric Ranges

Lang® Marine 36" Electric Heavy-Duty Range

Purpose-built for shipboard galleys and offshore kitchens, the Lang® Marine R36S-ATAM packs full-service cooking power into a rugged, hatchable footprint. Sear, sauté and bake simultaneously while the grab bar, sea rail and bolt-down legs keep crew and cookware secure in heavy seas.

Cook-Top Highlights

• 24" W × 24" D × ½" thick steel griddle with dual 450 °F snap-action thermostats for left/right zone control.
• (2) 8" diameter cast-iron French plates with individual 6-position heat switches.
• Full-width 2 ¾" grease trough, front drain and twin removable spillage drawers for quick clean-up underway.

Standard Oven Performance

• Solid-state thermostat adjustable from 150–450 °F (65–232 °C) with 60-minute timer & audible alarm.
• Incoloy-sheathed elements and 3" insulation on all six sides for even, efficient baking.
• 18" × 26" full sheet-pan capacity; 3 rack positions with 1 chrome rack included.
• Spring-assisted, latch-secure door built to stay shut in rough water.

Marine-Ready Construction

• Two-piece hatchable design fits through a 26" × 66" watertight hatch for easy installation.
• 430 Series stainless steel exterior, No. 4 marine finish—corrosion-resistant & easy to clean.
• Perimeter sea rail and full-width front grab bar protect cookware and crew.
• 6" flanged, bolt-down legs and 2" vented stainless steel stub back for secure, code-compliant mounting.

Certifications & Warranty

• UL Marine Listed
• NSF & cULus Classified
• 1-year Lang Marine parts & labor warranty

Specifications

Need a 1" thick or grooved griddle plate, or a stainless oven liner? Custom factory options are available—ask your sales rep for details.