Lang Manufacturing (Middleby)

Lang® Marine Heavy Duty 36-Inch Electric Range with 24-Inch Griddle, 2 8-Inch French Plates, and Standard Oven Base

SKU: R36S-ATAM
$19,692.00
/each
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Lang® Marine Heavy Duty 36-Inch Electric Range with 24-Inch Griddle, 2 8-Inch French Plates, and Standard Oven Base

Hatchable Two-Piece Construction, 21 kW, 430 Stainless Steel Exterior

Built for marine galleys, this 36-inch electric range combines mixed-surface cooking and a standard oven in a hatchable stainless-steel design.

  • 36-inch heavy-duty marine electric range with standard oven base
  • Combination cooktop includes a 24-inch griddle and two 8-inch French plates
  • Hatchable two-piece construction is designed for marine galley access
  • 430 stainless steel exterior with sea rails, grab bar, and bolt-down legs
  • Independent oven and cooktop controls support multi-function cooking
  • Full-width grease trough, drain, and spillage drawers help speed cleanup

Overall Dimensions:

36.0"W x 40.6"D x 41.7"H

Product Weight:

495.0 lb

Hatchable Two-Piece Construction

Modular marine design breaks the unit into two sections to help it move through tight hatch openings.

Combination Cooktop

Top includes one 24-inch griddle and two 8-inch French plates for flexible menu execution.

Standard Oven Base

Integrated oven includes three rack positions and one oven rack standard.

Heavy-Duty Stainless Exterior

430 series stainless steel exterior with a No. 4 finish is built for marine-duty environments.

Insulated Oven Cavity

The oven compartment is fully insulated to help retain heat and improve efficiency.

Durable Heating System

Incoloy sheathed oven heating elements are designed for long-lasting performance.

Marine Safety Hardware

Sea rails, a full-width front grab bar, and flanged bolt-down legs help secure the range in place.

Cleanup-Friendly Design

A full-width grease trough, grease drain, and spillage drawers support faster cleanup.

Vented Stub Back

2-inch vented stainless steel stub back helps complete the marine range profile.

Independent Controls

Separate oven and cooktop controls allow precise multi-function cooking.

Type Range
Style Heavy Duty
Installation Type Floor Model
Voltage 208/240/440/480 Volts
Phase 1-Phase / 3-Phase
Hertz 60 Hz
Watts 21 kW
Controls Solid State
Material 430 Stainless Steel
Interior Finish Aluminized Steel
Finish No. 4 Finish
Capacity 1 Full-Size Sheet Pan
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 41 Inches
Shipping Height 42 Inches
Shipping Weight 495 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

Limited warranty

Frequently Asked Questions

It comes with one 24-inch griddle and two 8-inch French plates.
This model has a standard oven base with three rack positions and one oven rack.
The oven holds one 18-inch x 26-inch full sheet pan.
The range supports 208V or 240V single- or three-phase service, or 440V/480V three-phase service.
Yes. It features hatchable two-piece construction, sea rails, a front grab bar, and bolt-down legs for marine use.
Yes. Installation under an approved vent hood is required.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.