Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Lang Manufacturing (Middleby)  |  SKU: R36S-ATA

Lang Manufacturing (Middleby) R36S-ATA Electric Ranges

$17,763.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Lang 36" Heavy-Duty Electric Range w/ 24" Griddle & 2 French Plates – Model R36S-ATAM

21 kW performance • Standard oven base • cULus & NSF listed

Built for high-volume, multi-tasking kitchens, the Lang R36S-ATAM packs a precision 24" griddle, two powerful French plates, and a full-size electric oven into a rugged 36" footprint—all wrapped in easy-to-clean stainless steel.

Why You’ll Love It

  • Dual-zone 24" × 24" × ½" steel griddle plate with independent 450 °F thermostats for exact temperature control.
  • (2) 8" diameter French plates with 6-position heat switches—perfect for sauces, stocks and sauté work.
  • Standard oven fits one 18" × 26" sheet pan; 150-550 °F thermostat, independent top/bottom 3-heat switches and a chrome rack included.
  • 60-minute mechanical timer with audible alarm keeps every batch on schedule.
  • 2-3/4" full-width grease trough, drain and spillage drawers speed daily clean-up.
  • 2" vented stainless steel stub back protects walls while maintaining a low profile under hoods.
  • 430-series stainless steel exterior with No. 4 finish resists corrosion and wipes down fast.
  • 6" adjustable legs with bolt-down flanges for rock-solid stability and code compliance.
  • Incoloy-sheathed heating elements and 3" insulation on six sides boost efficiency and keep surfaces cooler.
  • Made in the USA by Lang Manufacturing (Middleby) and backed by a 1-year parts & labor warranty.

Specs at a Glance

Cooking surface 24" griddle + (2) 8" French plates
Griddle plate ½" thick steel, dual thermostats (450 °F max)
Range width 36" / 914 mm
Depth 40.6" / 1030 mm
Height (with 6" legs) 41.7" / 1053 mm
Oven interior 12" H × 26" W × 18" D – holds 1 full sheet pan
Oven controls 150-550 °F thermostat, top & bottom 3-heat switches, damper
Timer 1 hour, mechanical with alarm
Total load 21.0 kW
Electrical 208 V or 240 V 1/3-phase (field convertible) • 480 V 3-phase option
Net weight 425–520 lb / 193–236 kg (configuration dependent)
Certifications cULus • NSF

Perfect For

  • Restaurants, cafés & diners
  • Hotels & resorts
  • Institutional kitchens—schools, healthcare, correctional
  • Compact galleys or remote sites needing versatile electric power

Requires connection by a qualified electrician and installation under an appropriate ventilation hood.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Certifications

NSF, cULus

Height

38.2in

Width

36.0in

Depth

38.0in

Shipping Weight

495.0lbs

Top

(2) hotplates / french plates, (1) 24" griddle

Exterior Finish

all stainless steel exterior

Base

(1) standard oven

Vent

backriser

Specifications

Heavy Duty Range, electric, 36", (1) 24" griddle, 1/2" thick plate, thermostatic controls, (2) French plates, standard oven base with (1) rack, 1-hour timer, 2"H vented stainless steel stub back, stainless steel exterior, 6" adjustable legs, 21.0kW, cULus, NSF