Lang Manufacturing (Middleby) R36S-ATA Electric Ranges
Lang Manufacturing (Middleby) R36S-ATA Electric Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Lang 36" Heavy-Duty Electric Range w/ 24" Griddle & 2 French Plates – Model R36S-ATAM
21 kW performance • Standard oven base • cULus & NSF listedBuilt for high-volume, multi-tasking kitchens, the Lang R36S-ATAM packs a precision 24" griddle, two powerful French plates, and a full-size electric oven into a rugged 36" footprint—all wrapped in easy-to-clean stainless steel.
Why You’ll Love It
- Dual-zone 24" × 24" × ½" steel griddle plate with independent 450 °F thermostats for exact temperature control.
- (2) 8" diameter French plates with 6-position heat switches—perfect for sauces, stocks and sauté work.
- Standard oven fits one 18" × 26" sheet pan; 150-550 °F thermostat, independent top/bottom 3-heat switches and a chrome rack included.
- 60-minute mechanical timer with audible alarm keeps every batch on schedule.
- 2-3/4" full-width grease trough, drain and spillage drawers speed daily clean-up.
- 2" vented stainless steel stub back protects walls while maintaining a low profile under hoods.
- 430-series stainless steel exterior with No. 4 finish resists corrosion and wipes down fast.
- 6" adjustable legs with bolt-down flanges for rock-solid stability and code compliance.
- Incoloy-sheathed heating elements and 3" insulation on six sides boost efficiency and keep surfaces cooler.
- Made in the USA by Lang Manufacturing (Middleby) and backed by a 1-year parts & labor warranty.
Specs at a Glance
Cooking surface | 24" griddle + (2) 8" French plates |
---|---|
Griddle plate | ½" thick steel, dual thermostats (450 °F max) |
Range width | 36" / 914 mm |
Depth | 40.6" / 1030 mm |
Height (with 6" legs) | 41.7" / 1053 mm |
Oven interior | 12" H × 26" W × 18" D – holds 1 full sheet pan |
Oven controls | 150-550 °F thermostat, top & bottom 3-heat switches, damper |
Timer | 1 hour, mechanical with alarm |
Total load | 21.0 kW |
Electrical | 208 V or 240 V 1/3-phase (field convertible) • 480 V 3-phase option |
Net weight | 425–520 lb / 193–236 kg (configuration dependent) |
Certifications | cULus • NSF |
Perfect For
- Restaurants, cafés & diners
- Hotels & resorts
- Institutional kitchens—schools, healthcare, correctional
- Compact galleys or remote sites needing versatile electric power
Requires connection by a qualified electrician and installation under an appropriate ventilation hood.