![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Lang Marine Heavy Duty 36-Inch Electric Range with Convection Oven Base, 4 French Plates and 12-Inch Hot Top
Lang Marine Heavy Duty 36-Inch Electric Range with Convection Oven Base, 4 French Plates and 12-Inch Hot Top
Marine Construction, Hatchable Two-Piece Design, 430 Stainless Steel Exterior
This marine-ready 36-inch electric range combines a convection oven base with a versatile French plate and hot-top layout for compact, high-output shipboard cooking.
- 36-inch marine electric range built for demanding galley use with a convection oven base.
- Cooktop includes four 8-inch French plates and one 12-inch hot top for flexible heat control.
- Two-piece hatchable construction helps the unit move through tight watertight openings.
- Convection oven holds up to six 18" x 26" sheet pans and includes 6 rack positions with 3 racks.
- 430 stainless steel exterior, sea rails, grab bar, and bolt-down legs support marine installation.
- Approved vent hood required; multiple voltage and phase options are available.
Overall Dimensions:
36.0"W x 40.6"D x 41.5"HProduct Weight:
540.0 lbTwo-Piece Hatchable Construction
Modular construction is designed to allow movement through a 26" x 66" watertight hatch.
Marine-Grade Stainless Exterior
Heavy-duty 430 series stainless steel exterior with No. 4 finish is built for marine duty and easy cleanup.
Convection Oven Base
Fully insulated oven base uses a right-side mounted blower with a 1/3 HP motor for even heat circulation.
Oven Rack Capacity
Oven includes six rack slide positions and three racks, with capacity for up to six 18" x 26" sheet pans.
Oven Controls
Includes an oven power switch, 150-450°F thermostat, damper control, and 60-minute timer with alarm.
Cooktop Configuration
Top section is configured with four 8-inch French plates and one 12-inch hot top.
Top Heat Controls
Cooktop control setup uses one 850°F thermostat for the hot top and four 6-heat switches for the French plates.
Marine Convenience Features
Sea rails, full-width front grab bar, grease trough, grease drain, and spillage drawers help with safety and cleanup.
Left-Hinged Oven Door
Heavy-duty oven door includes a positive latch for secure closure during operation.
Bolt-Down Legs
Flanged adjustable legs are standard for stable floor installation.
Certifications & Compliance
Warranty & Protection
2 years parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.