Lang Manufacturing (Middleby) R36C-ATFM Lang® Marine Electric Ranges
Lang Manufacturing (Middleby) R36C-ATFM Lang® Marine Electric Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Lang Manufacturing (Middleby) R36C-ATFM Lang® Marine Electric Ranges
Description
Lang® Marine 36" Heavy-Duty Electric Range w/ Convection Oven
Model R36C-ATFM – 4 French Plates + 12" Hot TopPurpose-built for demanding shipboard galleys, the Lang® Marine electric range packs a versatile five-element cooktop and a powerful convection oven into a rugged, bolt-down stainless steel body that fits through a 26" × 66" watertight hatch.
Key Advantages
- Two-piece hatchable design for easier on-board installation.
- Cooktop versatility: (4) 8" French plates with six-heat switches + (1) 12" × 24" hot top with 850 °F snap-action thermostat.
- Convection oven holds up to six full-size (18" × 26") sheet pans; three racks included.
- Precise 150–450 °F oven thermostat and 60-minute timer with audible alarm.
- Marine safety package: full-width grab bar, stainless sea rail, flanged bolt-down legs & 2" vented stub back.
- Grease management system with 2-3/4" front trough, drain & spillage drawers for fast clean-up.
- Heavy-duty 430 SS exterior with 3" insulation and aluminized steel oven liner.
- UL Marine, NSF & cULus Classified for worldwide code compliance.
Cooktop Performance
- (4) 8" cast-iron French plates – six-heat switches deliver instant simmer-to-sear response.
- (1) 12" × 24" × 3/4" cast-iron hot top – thermostatically controlled to 850 °F for griddle-style sautéing or holding.
- Individual indicator lights keep operators informed at a glance.
Convection Oven Highlights
- 10" H × 24" W × 17" D cavity with six rack positions.
- Right-side 1/3 HP blower circulates air for even browning edge-to-edge.
- Incoloy-sheathed elements withstand constant vibration and corrosion.
- Left-hinged, positive-latch door stays shut in rough seas.
Technical Specifications
| Model | R36C-ATFM Marine |
|---|---|
| Overall Dimensions (H × W × D) | 41.7" × 36.0" × 40.6" (with 6" flanged legs) |
| Cooktop | (4) 8" French plates & (1) 12" × 24" hot top |
| Oven Type / Capacity | Convection; fits (6) full-size 18" × 26" sheet pans |
| Oven Racks | (3) supplied – 6 positions |
| Oven Controls | ON/OFF switch, 150–450 °F thermostat, 60-min timer, damper |
| Total Connected Load | 21.6 kW |
| Voltage Options | 208 V or 240 V, 1-/3-phase; 440/480 V 3-phase |
| Typical Amps (3-phase) | 69.2 A @ 208 V | 59.9 A @ 240 V | 29.5 A @ 480 V |
| Net / Shipping Weight | ≈ 425–520 lb / 475–570 lb |
| Construction | 430 SS exterior; aluminized steel oven; 3" insulation |
| Certifications | UL Marine, NSF, cULus Classified |
| Warranty | 1-year parts & labor (U.S.) |
Popular Factory Options
- Stainless steel oven liner
- Oven door de-energizer safety switch
- External serial number tag
- Grooved or 1" thick hot-top plate
- Six-pan rack kit
Installation must comply with local and marine codes and requires an approved ventilation hood. Refer to the included wiring diagram for complete electrical requirements.
