Lang Manufacturing (Middleby)

Lang 36-Inch Electric Heavy Duty Range with Convection Oven Base, 12-Inch Hot Top and 4 French Plates

SKU: R36C-ATF
$21,393.00
/each
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Lang 36-Inch Electric Heavy Duty Range with Convection Oven Base, 12-Inch Hot Top and 4 French Plates

430 Stainless Steel Exterior, 150-450°F Oven, 21.6 kW

This 36-inch electric heavy-duty range combines a flexible hot top and French plate surface with a convection oven base for versatile, high-output cooking.

  • 36-inch heavy-duty electric range built for commercial kitchens.
  • Top surface features one 12-inch hot top and four 8-inch French plates for flexible heat control.
  • Convection oven base includes six rack positions and three oven racks standard.
  • Oven thermostat adjusts from 150°F to 450°F and includes a 1-hour timer.
  • 430 stainless steel exterior and 6-inch adjustable legs support durability and easy installation.
  • 21.6 kW total power input delivers strong electric cooking performance.

Overall Dimensions:

36.0"W x 38.0"D x 32.0"H

Product Weight:

540.0 lb

Hot Top and French Plate Cooktop

A 12-inch hot top paired with four 8-inch French plates gives the range multiple cooking zones for different menu items.

3/4-Inch Thick Top Plate

Heavy plate construction helps retain and distribute heat for consistent cooking performance.

Convection Oven Base

Built-in convection oven base expands cooking capacity and supports high-volume production.

Six Rack Positions

The oven compartment includes six rack slide positions for flexible pan placement.

Three Oven Racks Included

Three racks come standard to help maximize usable oven capacity.

150-450°F Oven Control

The oven thermostat provides a wide temperature range for baking, roasting, and reheating applications.

1-Hour Timer

An integrated timer helps improve control and consistency during oven use.

Snap-Action Thermostatic Controls

Quick-response thermostatic controls help maintain reliable top-side cooking temperatures.

430 Stainless Steel Exterior

Durable stainless steel construction is designed for long-term commercial use and easier cleaning.

6-Inch Adjustable Legs

Adjustable legs help with leveling and installation flexibility.

Vented Stainless Steel Stub Back

The 2-inch vented stainless steel backriser helps complete the range profile and supports installation needs.

21.6 kW Power Input

High total electrical input provides strong performance for demanding kitchen production.

Type Electric Range with Convection Oven Base
Style Heavy Duty
Installation Type Floor Model
Material 430 Stainless Steel
Finish No. 4 Finish
Compartments 1
Pan Capacity 6 Full-Size Pans
Pan Size 18 Inches x 26 Inches
Controls Snap-Action Thermostatic
Temperature Range 150 Degrees F to 450 Degrees F
Watts 21.6 kW
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2 Years Parts and Labor

Frequently Asked Questions

The top includes one 12-inch hot top and four 8-inch French plates.
Three oven racks are included standard, with six rack positions in the oven base.
The oven thermostat adjusts from 150°F to 450°F.
Yes. The oven includes a 1-hour timer.
The cutsheet lists single 208V or 240V, 1/3-phase service, or 440V/480V 3-phase electrical connection options.
The exterior is 430 series stainless steel with a No. 4 finish.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.