Lang Manufacturing (Middleby) R36C-ATF Electric Ranges
Lang Manufacturing (Middleby) R36C-ATF Electric Ranges is backordered and will ship as soon as it is back in stock.
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Lang Manufacturing (Middleby) R36C-ATF Electric Ranges
Description
Lang 36" Heavy-Duty Electric Range w/ Convection Oven
4 French Plates • 12" Thermostatic Griddle • 21.6 kWOne piece of equipment, five distinct cooking zones. Lang’s 36" heavy-duty range combines high-powered French plates, a precision 12" griddle and a full-size convection oven to give busy kitchens maximum menu versatility in a single, space-saving footprint.
Why you’ll love it
- Four 8" diameter French plates deliver rapid, even heat and individual 6-heat snap-action controls.
- 12" x 24" griddle section machined from a 3/4" thick plate for superb heat retention and recovery.
- Convection oven base accepts six 18" x 26" sheet pans; includes three racks on six positions.
- 430 stainless steel exterior, aluminized steel oven liner and 2" vented stub back stand up to daily abuse.
- Field-adjustable 6" legs simplify leveling and cleaning underneath.
- cULus & NSF listed; built in the USA by Lang Manufacturing—part of Middleby.
Multi-zone cooktop
- French plates (4) – 8" cast-iron, 2.6 kW each, sealed to the deck for easy wipe-downs.
- Griddle (1) – 12" wide, 3/4" thick steel plate with snap-action thermostat (up to 450 °F) for consistent, edge-to-edge browning.
High-performance convection oven
- 17" high cavity with powerful right-side mounted 1/3 HP blower for even airflow.
- 150–450 °F thermostat plus 60-minute timer and continuous ring alarm.
- Six rack slide positions; three chrome racks included.
- Side-hinged, left-opening door with positive latch for one-hand loading.
Built for the long haul
- Heavy-gauge 430 stainless steel exterior with No. 4 finish.
- 2" vented stainless stub back protects the wall surface while allowing low-profile installation under a hood.
- Full-width 2-3/4" front grease trough and stainless drawer keep decks clean and safe.
- Incoloy sheathed heating elements for extended service life.
Technical specifications
| Overall width | 36" (914 mm) |
|---|---|
| Depth (front to back) | 40.6" (1 031 mm) |
| Height w/ legs | 41.7" (1 054 mm) |
| Electrical | 21.6 kW, 208 / 240 V, 1 Ø or 3 Ø (69 A @208 V 3 Ø) |
| French plates | 4 × 8" dia., 2.6 kW each, 6-heat switches |
| Griddle section | 12" W × 24" D, 3/4" thick, 450 °F thermostat |
| Oven cavity | 10" W × 24" D × 17" H – holds six full-size pans |
| Rack positions / racks | 6 / 3 included |
| Certifications | cULus, NSF |
| Warranty | 1-year parts & labor (USA) |
Requires hard-wired electrical connection and installation under an approved ventilation hood. Follow all local codes and Lang installation guidelines.
