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Lang Manufacturing (Middleby)  |  Lang® Marine  |  SKU: R36C-ATEM

Lang Manufacturing (Middleby) R36C-ATEM Lang® Marine Electric Ranges

$23,096.00
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Description

Lang® Marine 36" Heavy-Duty Electric Range – Model R36C-ATEM

Six 8" French Plates | Convection Oven Base | UL Marine, NSF & cULus Classified

Built from the keel up for demanding galley service, the Lang Marine R36C-ATEM unites a powerful six-plate range with a high-capacity convection oven—housed in a two-piece, hatchable frame that passes through a 26" × 66" watertight hatch without a fight.

Why This Range Belongs in Your Galley
  • Six 8" diameter French plates deliver fast, even heat across any pot or pan.
  • Individual 6-heat switches on every plate for precise simmer-to-sear control.
  • 17" high convection oven holds up to six full-size (18" × 26") sheet pans; three heavy-duty racks included.
  • 150–450 °F thermostat & 60-minute timer with audible alarm keep production on schedule.
  • Marine-rated build: 430 SS exterior, sea rails, full-width grab bar & flanged bolt-down legs.
  • Stub back (2") fits neatly under hoods and protects bulkheads.
  • Hatchable two-piece design reduces installation time and labor costs.
  • UL Marine, NSF and cULus approvals for worldwide acceptance and peace of mind.
Performance & Capacity
Cooktop 6 × 8" French plates (each with 6-heat switch)
Oven Type Electric convection, left-hinged door with positive latch
Sheet-Pan Capacity 6 full-size pans (18" × 26")
Oven Temperature Range 150–450 °F (65–232 °C)
Timer 0–60 minutes with end-of-cycle alarm
Total Input 21.6 kW
Built for the Sea
  • Heavy-duty 430 stainless exterior with No. 4 finish—corrosion-resistant & easy to clean.
  • 3" insulation on all six oven sides for cooler galley and higher efficiency.
  • Aluminized steel oven liner (optional stainless upgrade).
  • Incoloy-sheathed elements & 1/3 HP side-mounted blower for even bake results.
  • 6" adjustable, flanged legs bolt securely to the deck.
Electrical Specifications
Standard Voltages 208 V or 240 V, 1 / 3-Phase
440 V or 480 V, 3-Phase
Total kW 21.6 kW (18.2 kW @ 440 V)
Amps @ 208 V 69.2 A (3-ph) | 103.8 A (1-ph)
Amps @ 240 V 59.9 A (3-ph) | 90 A (1-ph)
Amps @ 480 V 29.5 A (3-ph)
Connection Point Bottom of unit; field-wired
Dimensions & Shipping
Overall (H × W × D) 41.7" × 36" × 40.6" (1053 × 914 × 1031 mm)
Clearances 4" (100 mm) sides & back to combustibles
Net Weight Approx. 425–520 lb (193–236 kg)
Shipping Weight Approx. 475–570 lb (216–259 kg)

Need a CAD drawing, alternate voltage or spare parts? Contact us—our marine equipment specialists are ready to help.

Important: This appliance must be installed under an approved ventilation hood and wired in accordance with local marine and electrical codes. Professional installation is required.

Backed by Lang’s 2-year limited parts & labor warranty for Marine ranges.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Brand_name

Lang® Marine

Certifications

NSF, cULus Classified, UL

Height

41.5in

Width

36.0in

Depth

40.6in

Shipping Weight

485.0lbs

Base

(1) convection oven

Exterior Finish

all stainless steel exterior

Vent

backriser

Top

(6) hotplates / french plates

Specifications

Lang® Marine Heavy Duty Range, electric, 36"W, (6) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified