Lang Manufacturing (Middleby)

Lang Marine 36-Inch Heavy Duty Electric Range with Convection Oven Base and 6 French Plates

SKU: R36C-ATEM
$23,558.00
/each
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Lang Marine 36-Inch Heavy Duty Electric Range with Convection Oven Base and 6 French Plates

Marine Construction, Hatchable Two-Piece Design, Stainless Steel Exterior

Built for marine galleys, this hatchable 36-inch electric range combines six French plates with a spacious convection oven for versatile, space-efficient cooking.

  • Six 8-inch French plates provide a versatile electric cooktop for multiple pans at once.
  • Convection oven base includes 6 rack positions and 3 standard racks for high-volume baking.
  • Two-piece hatchable construction is designed to move through a 26" x 66" watertight hatch.
  • 430 stainless steel exterior, sea rails, grab bar, and bolt-down legs support marine-duty use.
  • Independent oven and cooktop controls help deliver precise, multi-function cooking.

Overall Dimensions:

36.0"W x 40.6"D x 41.5"H

Product Weight:

485.0 lb

Six 8-Inch French Plates

The top is configured with six 8-inch French plates for flexible electric surface cooking.

Large Capacity Convection Oven

The oven base includes a right-side 1/3 HP blower, Incoloy-sheathed heating elements, 6 rack positions, and 3 racks standard.

Hatchable Two-Piece Construction

Two-piece modular construction helps the range fit through tight marine openings, including a 26" x 66" watertight hatch.

430 Stainless Steel Marine Exterior

Heavy-duty 430 series stainless steel exterior with an attractive No. 4 finish is built for marine-duty environments.

Vented Stainless Steel Stub Back

A 2-inch vented stainless steel stub back supports rear ventilation.

Marine Safety Hardware

Sea rails, a full-width front grab bar, and flanged bolt-down legs help secure the unit during use.

Precise Oven Control

Oven power switch, 150°F to 450°F thermostat, damper control, and 60-minute timer support controlled cooking.

Cleanup-Friendly Grease System

A full-width front grease trough, grease drain, and spillage drawers help speed cleanup.

Left-Hinged Oven Door

The heavy-duty oven door is hinged-left and includes a positive latch for secure closure.

Type Electric Range
Style Marine
Installation Type Floor Model
Material 430 Stainless Steel
Interior Finish Aluminized Steel
Finish No. 4 Finish
Compartments 1
Pan Size 18 x 26 Inches
Pan Capacity 6 Full-Size Sheet Pans
Temperature Range 150°F to 450°F
Watts 21.6 kW
Hertz 60 Hz
Shipping Width 36 Inches
Shipping Depth 41 Inches
Shipping Height 42 Inches
Shipping Weight 485 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It comes with six 8-inch French plates.
The oven holds up to six 18" x 26" sheet pans and includes three racks.
The installation instructions list single 208V or 240V 1/3-phase service, or 440V/480V 3-phase service.
Yes. Installation under an approved vent hood is required.
Yes. The two-piece modular construction is hatchable and is designed to fit through a 26" x 66" watertight hatch.
The cutsheet lists a 1-year parts and labor warranty, with labor in the U.S. only.

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