Lang Manufacturing (Middleby) R36C-ATE Electric Ranges
Lang Manufacturing (Middleby) R36C-ATE Electric Ranges is backordered and will ship as soon as it is back in stock.
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Description
Lang R36C-ATEM 36" Heavy-Duty Electric Range
6 × 8" French Plates • Convection Oven Base • 21.6 kWBuilt for the busiest commercial kitchens, the Lang R36C-ATEM combines six high-output French plates with a full-size convection oven—delivering multi-zone sautéing, searing and baking power in one rugged 36-inch footprint.
Key Features
- Six 8" diameter sealed French plates; each plate is controlled by its own 6-position heat switch for precise surface temperatures.
- Convection oven accepts up to six 18" × 26" sheet pans and includes three chrome-plated racks on six slide positions.
- Oven temperature range 150–450 °F (65–232 °C) with 60-minute timer & audible alarm.
- 1/3 HP oven blower ensures even heat distribution for faster, consistent baking and roasting.
- Heavy-duty 430 stainless-steel exterior with a 2" vented stainless stub back—built to withstand daily commercial abuse.
- 17" high aluminized-steel oven liner, wrapped in 3" of high-temperature insulation for maximum energy efficiency.
- Incoloy-sheathed heating elements for long service life.
- Left-hinged, positive-latch oven door for one-handed operation.
- 6" adjustable stainless-steel legs for easy leveling and cleaning under the unit.
- cULus & NSF listed; meets commercial health and safety standards.
At-a-Glance Specifications
Model | R36C-ATEM |
---|---|
Range Top | 6 × 8" French plates (individually switched) |
Oven Type / Capacity | Convection, 10" W × 24" D × 17" H cavity – holds six full-size sheet pans |
Oven Controls | 150–450 °F thermostat, 60-min timer, manual damper |
Power | 21.6 kW total; 208 V or 240 V 1/3-phase (optional 440/480 V 3-phase) |
External Dimensions (HxWxD) | 41.7" × 36.0" × 40.6" (with legs) |
Shipping Weight | Approx. 475–570 lb (depending on configuration) |
Certifications | cULus, NSF |
Warranty | 1 year parts & labor (USA/Canada) |
Why Choose French Plates?
- Solid, sealed surface—no open coils or burners to clog or clean.
- 3.6 kW elements deliver rapid heat-up and quick recovery between batches.
- Even heat across the entire plate—ideal for stockpots, sauté pans and braising pans.
Electrical connection must be performed by a qualified electrician and installed under a properly sized ventilation hood. Consult local codes for exact requirements.