Lang Manufacturing (Middleby)

Lang Marine Heavy Duty 36-Inch Electric Range with 36-Inch Griddle and Convection Oven Base

SKU: R36C-ATDM
$23,558.00
/each
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Lang Marine Heavy Duty 36-Inch Electric Range with 36-Inch Griddle and Convection Oven Base

1/2-Inch Plate, Hatchable Two-Piece Construction

Built for marine galleys, this hatchable stainless range combines a full 36-inch griddle with a convection oven base for versatile high-volume cooking.

  • 36-inch electric marine range with a 36-inch x 24-inch griddle and convection oven base
  • 1/2-inch thick griddle plate with three snap-action 450°F thermostats
  • Convection oven base includes six rack positions, three racks, a 150°F to 450°F thermostat, and a 60-minute timer
  • Two-piece modular construction, sea rails, grab bar, and bolt-down flange legs support marine installation
  • Stainless steel exterior, grease trough, and spillage drawers help withstand heavy-duty use and simplify cleanup

Overall Dimensions:

36.0"W x 40.6"D x 41.5"H

Product Weight:

500.0 lb

Hatchable Two-Piece Construction

Modular construction is designed to move through a 26" x 66" watertight hatch.

36-Inch Griddle Plate

Full-width 1/2-inch thick griddle plate provides a large flat cooking surface.

Sectional Griddle Heat Control

Three 450°F thermostats control the griddle in 12-inch sections for precise heat management.

Convection Oven Base

Large oven base holds up to six 18" x 26" sheet pans and includes six rack positions with three racks standard.

Oven Control Package

Power-on switch, 150°F to 450°F thermostat, damper control, and 60-minute timer with alarm support accurate baking.

Even-Heat Oven System

Right-side mounted blower with 1/3 HP motor and Incoloy sheathed heating elements help maintain consistent oven temperatures.

Marine-Ready Build

430-series stainless steel exterior, sea rails, full-width front grab bar, and flanged bolt-down legs are built for demanding marine service.

Cleanup-Friendly Front Trough System

Full-width grease trough, grease drain, and spillage drawers help manage drips and speed cleanup.

Type Marine Range with Convection Oven Base
Style Heavy Duty
Installation Type Floor Model
Material 430 Stainless Steel
Interior Finish Aluminized Steel
Finish No. 4
Pan Capacity 6 Full-Size Sheet Pans
Pan Size 18 x 26 Inches
Controls Snap Action Thermostatic
Temperature Range 150°F to 450°F
Cooking Surface Width 36 Inches
Cooking Surface Depth 24 Inches
Griddle Plate Thickness 1/2 Inch
Hertz 60 Hz
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 41 Inches
Shipping Height 42 Inches
Shipping Weight 500 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Installation & operation PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It has a 36-inch wide griddle plate that is 1/2-inch thick.
The convection oven base holds up to six 18" x 26" sheet pans and includes three racks standard.
The oven includes a 150°F to 450°F thermostat, a damper control, and a 60-minute timer with alarm.
Yes. It has two-piece modular construction, sea rails, a front grab bar, and flanged bolt-down legs.
Yes. The documentation states that installation under an approved vent hood is required.

Need Help Deciding?

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