Lang Manufacturing (Middleby) R36C-ATDM Lang® Marine Electric Ranges
Lang Manufacturing (Middleby) R36C-ATDM Lang® Marine Electric Ranges is backordered and will ship as soon as it is back in stock.
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Lang Manufacturing (Middleby) R36C-ATDM Lang® Marine Electric Ranges
Description
Lang® Marine Heavy-Duty Electric Range – 36" Griddle / Convection Oven
Model R36C-ATDM | UL Marine, NSF, cULus ClassifiedBuilt for blue-water galleys and offshore platforms, the Lang Marine Heavy-Duty Range combines a full-width ½" steel griddle with a high-performance convection oven – all in a rugged, two-piece hatchable frame that moves through a 26" × 66" watertight hatch. From sunrise breakfasts to late-night service, it delivers the capacity, control, and durability professional crews demand.
Why this range stands out
- True marine build – 430 stainless exterior, full-width grab bar, sea rail, 6" flanged bolt-down legs, and a 2" vented stub-back for secure, code-compliant installation.
- 36" wide, ½" thick griddle plate distributes heat evenly and recovers fast for high-volume searing, sautéing, or finishing.
- Snap-action thermostats (three zones, one per 12") let you dial in precise surface temps up to 450 °F.
- High-capacity convection oven holds six full-size (18" × 26") sheet pans on six rack positions; comes with three heavy-duty racks standard.
- 150–450 °F oven thermostat & 60-minute timer with audible alarm for repeatable results and crew safety.
- Clean, contained grease management – 2 ¾" grease trough, drain, and full-width spillage drawers speed end-of-shift cleanup.
- Hatchable two-piece construction simplifies transport below deck or through narrow corridors.
- 21.6 kW total input with single-point electrical connection (208, 240, 440, or 480 V, 3-phase) to match vessel power.
Built for life at sea
- 3" insulation on all six oven sides reduces galley heat load.
- Left-hinged, positively latched oven door stays closed in heavy seas.
- Incoloy-sheathed heating elements engineered for long service life in high-moisture environments.
- All stainless splash-guard back & sides welded to the griddle to contain splatter.
Technical specifications
| Overall dimensions | 41.7" H × 36.0" W × 40.6" D (with 6" legs) |
|---|---|
| Griddle surface | 36" W × 24" D × ½" thick mild-steel plate |
| Griddle controls | (3) snap-action thermostats, 200–450 °F, one per 12" zone |
| Oven type / capacity | Electric convection; 10" H × 24" W × 17" D chamber – 6 full-size sheet pans |
| Oven controls | Power switch, 150–450 °F thermostat, damper, 60-min timer with alarm |
| Total input | 21.6 kW |
| Electrical | 208 V / 240 V / 440 V / 480 V, 3-phase (see manual for amperage) |
| Clearances | 4" sides & rear from combustible surfaces |
| Shipping weight | 475–570 lb (varies with options) |
| Certifications | UL Marine, NSF, cULus Classified |
| Warranty | 1-year parts & labor (U.S.); see Lang warranty statement for details |
Requires installation under an approved marine ventilation hood and connection by qualified marine-electrical personnel. Refer to the supplied installation manual for wiring diagrams and full clearance data.
