Lang Manufacturing (Middleby)

Lang 36-Inch Heavy Duty Electric Range with 36-Inch Griddle, Convection Oven Base, and Stub Back

SKU: R36C-ATD
$21,393.00
/each
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Lang 36-Inch Heavy Duty Electric Range with 36-Inch Griddle, Convection Oven Base, and Stub Back

1/2-Inch Plate, 21.6 kW, 430 Stainless Steel Exterior

Built for high-volume cooking, this 36-inch electric range combines a thermostatic griddle top with a convection oven base for versatile production in one footprint.

  • 36-inch heavy-duty electric range with a 1/2-inch griddle and convection oven base
  • Snap-action thermostatic griddle control and 150-450°F oven thermostat with 1-hour timer
  • Convection oven offers 6 rack positions, 3 included racks, and six full-size sheet pan capacity
  • 430 stainless steel exterior with vented stainless steel stub back for durable commercial use
  • 6-inch adjustable legs and 21.6 kW total power input for demanding kitchen installations

Overall Dimensions:

36.0"W x 38.0"D x 32.0"H

Product Weight:

525.0 lb

Full-Width Griddle Top

36-inch wide griddle surface with a 1/2-inch thick plate for versatile cooking.

Snap-Action Thermostatic Controls

Thermostatic griddle control helps maintain consistent cooking temperatures.

Convection Oven Base

Built-in convection oven base provides flexible baking and roasting capability in the same footprint.

Oven Temperature Control

Oven thermostat ranges from 150°F to 450°F and includes a 1-hour timer.

Six Rack Positions

Oven base includes 6 rack positions and 3 standard racks.

Full-Size Pan Capacity

Convection oven base accommodates six full-size sheet pans.

430 Stainless Steel Exterior

Durable stainless steel exterior construction for commercial kitchen use.

Vented Stainless Steel Stub Back

2-inch vented stainless steel stub back adds a clean rear profile.

6-Inch Adjustable Legs

Adjustable legs help level the unit during installation.

21.6 kW Electric Input

High-output electric power for heavy-duty cooking performance.

Approved Vent Hood Required

Installation under an approved vent hood is required.

Type Electric Range
Style Heavy Duty
Installation Type Floor Model
Material 430 Stainless Steel
Finish No. 4 Finish
Pan Capacity 6 Full-Size Sheet Pans
Pan Size 18 x 26 Inches
Controls Snap Action Thermostatic
Temperature Range 150°F to 450°F
Cooking Surface Width 36 Inches
Cooking Surface Depth 24 Inches
Watts 21.6 kW
Hertz 60 Hz
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Cutsheet PDF Download PDF Buying guide PDF Download PDF Installation & operation PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The convection oven base includes 6 rack positions and 3 racks standard.
The oven thermostat ranges from 150°F to 450°F and includes a 1-hour timer.
The range uses a 36-inch wide griddle with a 1/2-inch thick plate.
The installation requirements list single 208V or 240V 1- or 3-phase service, or 440V/480V 3-phase electrical connection.
Yes. Installation under an approved vent hood is required.
The warranty sheet lists Lang ranges at 2 years parts and 2 years labor, subject to Lang-authorized service conditions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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