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Lang Manufacturing (Middleby)  |  Lang® Marine  |  SKU: R36C-ATCM

Lang Manufacturing (Middleby) R36C-ATCM Lang® Marine Electric Ranges

$23,096.00
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Description

Lang® Marine Heavy-Duty Electric Range — 36" Wide

Model R36C-ATCM | 2 Hot Tops • 2 French Plates • Convection Oven Base

Engineered for blue-water durability, the Lang® Marine R36C-ATCM delivers restaurant-grade performance in a hatchable, bolt-down package that is UL Marine and NSF listed. Two 12" hot tops, two 8" French plates, and a high-capacity convection oven give shipboard chefs the versatility they need in a single 36" footprint.

Why This Range Stands Out

  • Four-zone cooktop: (2) 12" × 24" hot tops (¾" thick) + (2) 8" diameter French plates.
  • Independent controls:
    • 2 dedicated 850 °F thermostats for the hot tops.
    • 2 six-heat switches for the French plates.
  • Full-size convection oven holds up to six 18" × 26" sheet pans; three nickel-chrome racks included.
  • 150–450 °F thermostat & 60-minute timer with audible alarm for precise baking and roasting.
  • One-piece sea rail and full-width grab bar keep cookware secure in heavy seas.
  • Modular two-piece design passes through a 26" × 66" watertight hatch for easy shipboard installation.
  • 2" vented stainless stub-back allows quick placement under existing hoods.
  • Flanged, bolt-down 6" legs meet marine code and prevent walking.

Built for the Open Sea

  • Heavy-gauge 430 stainless steel exterior with No. 4 marine finish resists corrosion and cleans fast.
  • Aluminized, 17"-high oven cavity with 3" high-temp insulation on all six sides.
  • Incoloy-sheathed heating elements & 1/3 HP blower for even, fast heat.
  • Full-width grease trough, drain, and removable spillage drawers accelerate cleanup.

Compliance & Peace of Mind

  • UL Marine Classified
  • NSF & cULus Listed
  • One-year parts & labor warranty (U.S. labor)

Technical Specifications

Overall size (H × W × D) 41.7" × 36.0" × 40.6" (1053 × 914 × 1031 mm)
Cooking surfaces (2) 12" × 24" hot tops, (2) 8" French plates
Oven cavity 10" × 24" × 17" (L × W × H) – fits 6 full-size sheet pans
Rack positions / racks supplied 6 / 3
Power input 21.6 kW total
Electrical options 208 V / 60 Hz / 1- or 3-phase
240 V / 60 Hz / 1- or 3-phase
440 V / 60 Hz / 3-phase (18.2 kW)
480 V / 60 Hz / 3-phase
Amperage (208 V) 103.8 A single-phase • 69.2 A three-phase
Clearances 4" (100 mm) sides & back to combustibles
Shipping weight Approx. 475–570 lb (216–259 kg)
Important: This range is factory-wired and must be hard-connected by a qualified marine electrician. Installation under an approved galley vent hood is required.

Need a custom griddle plate, stainless oven liner, or MIL-SPEC package? Contact us for factory options and lead times.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Brand_name

Lang® Marine

Certifications

NSF, cULus Classified, UL

Height

41.5in

Width

36.0in

Depth

40.6in

Shipping Weight

525.0lbs

Exterior Finish

all stainless steel exterior

Top

(2) hotplates / french plates, (2) 12" hot tops

Vent

backriser

Base

(1) convection oven

Specifications

Lang® Marine Heavy Duty Range, electric, 36"W, (2) 8" french plates & (2) 12" hot tops, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
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