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Lang® Marine 36-Inch Heavy Duty Electric Range with Convection Oven Base, 2 Hot Tops and 2 French Plates
Lang® Marine 36-Inch Heavy Duty Electric Range with Convection Oven Base, 2 Hot Tops and 2 French Plates
Hatchable Two-Piece Construction, 430 Stainless Steel Exterior
Built for marine galleys, this 36-inch range combines a convection oven base with mixed hot top and French plate cooking on a rugged stainless-steel frame.
- 36-inch marine electric range with a convection oven base
- Configured with 2 hot tops and 2 French plates for flexible surface cooking
- Hatchable two-piece design helps the unit fit through tight marine access openings
- Oven supports up to six full-size sheet pans with 6 rack positions and 3 racks included
- 150°F to 450°F oven thermostat with a 60-minute timer and damper control
- Sea rails, grab bar, and bolt-down legs help secure the range in marine installations
Overall Dimensions:
36.0"W x 40.6"D x 41.5"HProduct Weight:
525.0 lbHatchable Two-Piece Construction
Modular two-piece design helps the range pass through tight marine access openings.
Mixed Top Configuration
Configured with two 12-inch hot tops and two 8-inch French plates.
Convection Oven Base
Large convection oven base includes six rack positions and three oven racks.
Full Sheet Pan Capacity
Oven holds up to six 18-inch x 26-inch sheet pans.
Thermostatic Oven Controls
Oven thermostat adjusts from 150°F to 450°F and includes a 60-minute timer with alarm and damper control.
Marine-Ready Hardware
Sea rails, front-mounted grab bar, flanged bolt-down legs, and a 2-inch vented stainless steel stub back support marine use.
Durable Stainless Build
430 series stainless steel exterior with No. 4 finish, aluminized steel cooking compartment, right-side blower with 1/3 HP motor, and Incoloy sheathed heating elements.
Independent Cooking Controls
Separate oven and cooktop controls support precise multi-function cooking.
Certifications & Compliance
Frequently Asked Questions
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