Lang Manufacturing (Middleby) R36C-ATC Electric Ranges
Lang Manufacturing (Middleby) R36C-ATC Electric Ranges is backordered and will ship as soon as it is back in stock.
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Lang Manufacturing (Middleby) R36C-ATC Electric Ranges
Description
Lang R36C-ATC 36" Heavy-Duty Electric Range w/ Convection Oven
2 Hot Tops • 2 French Plates • 21.6 kWBuilt for high-volume kitchens that demand rugged reliability and precise temperature control, the Lang R36C-ATC pairs a versatile four-element cooktop with a full-size forced-air convection oven—all in a compact 36-inch footprint.
Key Features
- Two 12" × 24" × ¾" cast-iron hot tops, each governed by an independent 850 °F thermostat for even, edge-to-edge heat.
- Two 8" diameter, 3.6 kW French plates with six-position switches for lightning-fast recovery and gentle simmer control.
- High-performance convection oven fits up to six 18" × 26" sheet pans; 1⁄3 HP blower ensures even browning every time.
- 150–450 °F solid-state oven thermostat plus 60-minute timer with audible alarm keeps batches on schedule.
- Heavy-duty left-hinged door with positive-latch and cool-touch grab bar for safe, one-hand operation.
- Full-width 2 ¾" front grease trough with drain & dual spill drawers for quick, mess-free clean-up.
- Rugged #4-finish 430 stainless steel exterior and 3" thick insulation on all six oven sides.
- 6" adjustable stainless legs level the unit on uneven floors; 2" vented stainless stub back protects wall surfaces.
- cULus & NSF listed; backed by a 1-year parts & labor warranty.
At-a-Glance Specs
| Manufacturer / Model | Lang Manufacturing R36C-ATC |
|---|---|
| Overall Size (H × W × D) | 41.7" × 36" × 40.6" (with legs) |
| Cooktop Configuration | 2 Hot Tops & 2 French Plates |
| Oven Type / Capacity | Convection; holds (6) full-size sheet pans |
| Racks Supplied | (3) chrome racks, (6) positions |
| Temperature Range | 150 – 450 °F |
| Total Input | 21.6 kW |
| Voltage Options | 208 V or 240 V 1-/3-phase | 440 V / 480 V 3-phase |
| Amps @ 208 V | 103.8 A (1-ph) | 69.2 A (3-ph) |
| Exterior Material | 430 stainless steel, #4 finish |
| Certifications | cULus, NSF |
| Warranty | 1-year parts & labor |
Why Choose Hot Tops & French Plates?
- Hot tops deliver a broad, even surface—perfect for stock pots, griddles or high-volume sauté work.
- French plates concentrate heat for rapid boiling yet allow delicate simmering at lower settings.
- Independent controls let you mix searing, holding and finishing work on one compact range.
Need a different top layout, voltage, or marine-grade package? Contact us—Lang offers multiple R36C models to match any kitchen or galley.
