Lang Manufacturing (Middleby)

Lang R36C-ATC 36-Inch Heavy Duty Electric Range with Convection Oven Base, 2 French Plates and 2 Hot Tops

SKU: R36C-ATC
$21,393.00
/each
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Lang R36C-ATC 36-Inch Heavy Duty Electric Range with Convection Oven Base, 2 French Plates and 2 Hot Tops

430 Stainless Steel Exterior, Vented Stub Back, 6-Rack Convection Oven

This 36-inch electric range pairs versatile surface cooking with a convection oven base to deliver flexible, high-volume performance in a compact footprint.

  • 36-inch heavy duty electric range with a convection oven base for baking, roasting, and line cooking.
  • Cooktop configuration includes two 8-inch French plates and two 12-inch hot tops for multiple heat zones.
  • Convection oven offers six rack positions and includes three racks standard.
  • 150°F to 450°F oven thermostat with a 60-minute timer supports consistent results.
  • Durable 430 stainless steel exterior and vented stainless steel stub back are built for demanding kitchens.
  • 6-inch adjustable legs help simplify leveling and installation.

Overall Dimensions:

36.0"W x 38.0"D x 32.0"H

Product Weight:

485.0 lb

Mixed Top Configuration

Two 8-inch French plates and two 12-inch hot tops provide flexible surface cooking options on one unit.

Convection Oven Base

Built-in convection oven base is designed for high-volume baking and roasting beneath the range top.

Six Rack Positions

The oven includes six rack slide positions and three racks standard for flexible pan loading.

Temperature Control with Timer

Oven thermostat adjusts from 150°F to 450°F and includes a 60-minute timer with alarm for repeatable cooking.

Independent Cooking Controls

Separate controls for the oven and cooktop help manage multiple menu items at once.

Stainless Steel Construction

430 series stainless steel exterior with a No. 4 finish is designed for durability and easy cleanup.

Adjustable Legs

6-inch adjustable legs help level the range and make installation easier.

Vented Stainless Stub Back

2-inch vented stainless steel stub back supports rear clearance and helps with installation planning.

Type Electric Range with Convection Oven Base
Style Heavy Duty
Installation Type Floor Model
Compartments 1
Controls Thermostat with Timer
Temperature Range 150°F to 450°F
Pan Capacity 6 Full-Size Pans
Material 430 Stainless Steel
Interior Finish Aluminized Steel
Finish No. 4 Finish
Watts 21.6 kW
Hertz 60 Hz
Voltage 208/240/440/480 Volts
Phase 1-Phase / 3-Phase
Shipping Width 36 Inches
Shipping Depth 38 Inches
Shipping Height 32 Inches
Shipping Weight 485 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Cutsheet PDF Download PDF Buying guide PDF Download PDF Installation & operation PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes two 8-inch French plates and two 12-inch hot tops.
The convection oven base has six rack positions and includes three racks standard.
The oven thermostat ranges from 150°F to 450°F.
The range can be connected to 208V or 240V single- or three-phase power, or 440V/480V three-phase power.
Yes, installation under an approved vent hood is required.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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