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Lang Marine 36-Inch Heavy Duty Electric Range with 3 Hot Tops and Convection Oven Base
Lang Marine 36-Inch Heavy Duty Electric Range with 3 Hot Tops and Convection Oven Base
Marine-grade, hatchable two-piece construction with backriser stub back
Built for tight marine galleys, this hatchable 36-inch electric range combines three 12-inch hot tops with a full convection oven base.
- 36-inch marine electric range with three 12-inch hot tops and a convection oven base.
- Hatchable two-piece construction helps the unit fit through tight watertight hatch openings.
- Oven includes six rack positions, three racks, a 150-450°F thermostat, and a 60-minute timer.
- 430 stainless steel exterior, sea rails, grab bar, and bolt-down legs are built for marine duty.
- Supports 208/240V single- or three-phase service, or 440/480V three-phase electrical connection.
Overall Dimensions:
36.0"W x 40.6"D x 41.5"HProduct Weight:
525.0 lbThree 12-Inch Hot Tops
Hot-top section uses three individual 850°F thermostats for high-heat cooking control.
Convection Oven Base
Includes six rack positions, three oven racks, a right-side 1/3 HP blower, and a left-hinged oven door with positive latch.
Hatchable Two-Piece Construction
Modular build is designed to move through a 26" x 66" watertight hatch.
430 Stainless Steel Exterior
Heavy-duty stainless exterior with a No. 4 finish is built for marine service.
Oven Temperature and Timer Controls
Features a 150-450°F thermostat, oven power switch, damper control, and 60-minute timer with alarm.
Sea Rails and Grab Bar
Full-width front grab bar and sea rails help secure cookware and improve handling.
Bolt-Down Legs
6-inch adjustable legs with bolt-down flanges support secure floor installation.
Vented Stub Back
2-inch vented stainless steel stub back provides backriser ventilation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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