Lang Manufacturing (Middleby) R36C-ATBM Lang® Marine Electric Ranges
Lang Manufacturing (Middleby) R36C-ATBM Lang® Marine Electric Ranges is backordered and will ship as soon as it is back in stock.
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Lang Manufacturing (Middleby) R36C-ATBM Lang® Marine Electric Ranges
Description
Lang® Marine 36" Heavy-Duty Electric Range – Hot-Top / Convection Oven
Model R36C-ATBM | 3 × 12" Hot Tops | 6-Pan Convection BaseEngineered for blue-water reliability and galley efficiency, the Lang® Marine R36C-ATBM combines three independent 12" hot-top sections with a high-capacity convection oven, all inside a rugged, two-piece, hatchable chassis that bolts securely to the deck.
Highlights
- 36" (914 mm) heavy-duty electric range – ideal footprint for most shipboard galleys
- Three 12" × 24" × ¾" cast-iron hot tops, each governed by its own 850 °F (454 °C) thermostat
- Convection oven holds up to six full-size (18" × 26") sheet pans on six rack guides; three racks included
- Oven control: 150–450 °F (66–232 °C) thermostat with 60-minute timer & audible alarm
- High-velocity 1/3 HP blower and Incoloy sheathed elements for fast, even baking & roasting
- Full-width front grease trough, drain, and removable spillage drawers speed clean-ups
- 430 stainless-steel exterior with No. 4 marine finish; aluminized-steel oven liner
- Sea rail & full-width grab bar protect crew and cookware in heavy seas
- 2" vented stainless stub back and flanged, bolt-down legs (UL Marine deck-mount design)
- Two-piece “hatchable” construction passes through a 26" × 66" watertight hatch
- UL Marine, NSF & cULus Classified for shipboard use
Marine-Grade Construction
- 3" high-density insulation on six sides of the oven keeps heat in, galley temps down
- Left-hinged, positive-latch oven door resists opening when the vessel rolls
- Grease-shielded, front-mounted controls for safe access
- Flanged legs accept ½" or ⅜" bolts for permanent deck fastening
- Meets U.S. Navy & commercial standards for electrically heated galley equipment
Technical Specifications
| Overall dimensions * | 41.7" H × 36" W × 40.6" D (1059 × 914 × 1031 mm) – with 6" legs |
|---|---|
| Cooktop | 3 × 12" hot tops, ¾" thick cast iron, individual 850 °F thermostats |
| Oven cavity | 10" H × 24" W × 17" D (254 × 610 × 432 mm) – 6 full-size sheet pans |
| Oven controls | 150–450 °F thermostat | 60-min timer | vent damper |
| Input | 21.6 kW total |
| Electrical (choose) |
208 V/60 Hz/3-ph – 69.2 A 240 V/60 Hz/3-ph – 59.9 A 440 V/60 Hz/3-ph – 25.2 A 480 V/60 Hz/3-ph – 29.5 A 208 V/60 Hz/1-ph – 103.8 A 240 V/60 Hz/1-ph – 90.0 A |
| Clearances | 4" (100 mm) sides & back from combustibles |
| Net / ship weight | 425–520 lb (193–236 kg) – depending on options |
| Certifications | UL Marine, NSF, cULus Classified |
| Warranty | 2-year parts & labor (Lang Marine Warranty) |
*Dimensions shown with standard 6" flanged bolt-down legs.
Questions? Contact Lang Technical Service at LangWorld.com or 1-800-264-7827.
