Lang Manufacturing (Middleby)

Lang Marine 36-Inch Electric Heavy Duty Range with Convection Oven Base, 24-Inch Griddle, and 2 French Plates

SKU: R36C-ATAM
$23,558.00
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Lang Marine 36-Inch Electric Heavy Duty Range with Convection Oven Base, 24-Inch Griddle, and 2 French Plates

Hatchable Two-Piece Marine Construction, 430 Stainless Steel Exterior

Built for marine galleys, this 36-inch electric range combines a convection oven, griddle, and French plates in a rugged hatchable stainless steel design.

  • 36-inch marine electric range with a convection oven base and 21.6 kW total input.
  • Top configuration includes a 24-inch griddle plus two 8-inch French plates for versatile cooking.
  • Two-piece modular construction is designed to fit through a 26" x 66" watertight hatch.
  • Convection oven offers 6 rack positions, 3 racks standard, and a 150°F to 450°F thermostat with timer and alarm.
  • 430 series stainless steel exterior, sea rails, grab bar, and bolt-down legs support marine service.
  • Full-width grease trough, grease drain, and spillage drawers help simplify cleanup.

Overall Dimensions:

36.0"W x 40.6"D x 41.5"H

Product Weight:

495.0 lb

Two-Piece Modular Construction

Hatchable design helps the range pass through a 26" x 66" watertight hatch for marine installation.

24-Inch Griddle Top

One 24-inch wide, 1/2-inch thick griddle with snap-action thermostatic controls.

Dual 8-Inch French Plates

Two French plates add flexible high-heat cooking zones alongside the griddle.

Convection Oven Base

Large insulated oven base includes six rack positions and three oven racks standard; holds up to six 18" x 26" sheet pans.

Oven Temperature Control

150°F to 450°F oven thermostat with a 60-minute timer and alarm.

Marine-Ready Exterior

Heavy-duty 430 series stainless steel exterior with No. 4 finish, sea rails, front grab bar, and flanged bolt-down legs.

Grease Management System

Full-width front grease trough, grease drain, and spillage drawers speed cleanup.

Separate Independent Controls

Dedicated oven and cook-top controls allow precise multi-function cooking.

Vented Stainless Steel Stub Back

2-inch vented stainless steel stub back/backriser is built in.

Convection Airflow

Right-side mounted blower with 1/3 HP motor supports convection performance.

Type Range with Convection Oven Base
Style Marine
Installation Type Floor Model
Material 430 Stainless Steel
Interior Finish Aluminized Steel
Finish No. 4 Finish
Capacity 6 Full-Size Sheet Pans
Compartments 1
Controls Snap Action Thermostatic
Temperature Range 150°F to 450°F
Voltage 208/240/440/480 Volts
Amps 103.8 Amps at 208 Volts; 90.0 Amps at 240 Volts; 25.2 Amps at 440 Volts; 29.5 Amps at 480 Volts
Watts 18.2-21.6 kW
Hertz 60 Hz
Phase 1-Phase / 3-Phase
Shipping Width 36 Inches
Shipping Depth 41 Inches
Shipping Height 42 Inches
Shipping Weight 495 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Frequently Asked Questions

It includes one 24-inch griddle and two 8-inch French plates.
The convection oven base holds up to six 18" x 26" sheet pans and includes three racks.
The installation requirements list single 208V or 240V 1- or 3-phase service, or standard 440V/480V 3-phase service.
Yes. The two-piece modular construction is hatchable and allows movement through a 26" x 66" watertight hatch.
Yes. The documentation states that installation under an approved vent hood is required.

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