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Lang 36-Inch Heavy Duty Electric Range with 24-Inch Griddle, 2 French Plates, and Convection Oven Base
Lang 36-Inch Heavy Duty Electric Range with 24-Inch Griddle, 2 French Plates, and Convection Oven Base
430 Stainless Steel Exterior, 150-450°F Oven, 21.6 kW
Built for versatile cooking, this 36-inch electric range combines a griddle, French plates, and a convection oven in one heavy-duty unit.
- 24-inch, 1/2-inch thick griddle plate with snap-action thermostatic control.
- Two 8-inch French plates add flexible top-side cooking power.
- Convection oven base includes six rack positions and three racks for larger batch cooking.
- Oven thermostat ranges from 150°F to 450°F with a 1-hour timer and alarm.
- Heavy-duty 430 stainless steel exterior with a vented stainless steel stub back and 6-inch adjustable legs.
- 21.6 kW total electric input; NSF and cULus listed.
Overall Dimensions:
36.0"W x 38.0"D x 32.0"HProduct Weight:
495.0 lb24-Inch Griddle Top
1/2-inch thick plate with snap-action thermostatic controls.
French Plate Cooking Surface
Two 8-inch French plates provide additional top heat zones.
Convection Oven Base
Large-capacity convection oven base with six rack positions and three racks.
Oven Temperature Control
150°F to 450°F thermostat and 1-hour timer support precise baking.
430 Stainless Steel Exterior
Durable stainless steel construction with a No. 4 finish.
Vented Stainless Steel Stub Back
2-inch vented back helps manage heat and protect the wall behind the range.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
Certifications & Compliance
Frequently Asked Questions
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