Lang Manufacturing (Middleby)

Lang Marine 30-Inch Electric Restaurant Range with Snap-Action Griddle and Standard Oven Base

SKU: R30S-ATFM
$15,245.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Cut Resistant Gloves Electric Ranges Kitchen Knives Lang Manufacturing (Middleby) New Arrivals Ranges Smallwares

Lang Marine 30-Inch Electric Restaurant Range with Snap-Action Griddle and Standard Oven Base

3/4-Inch Griddle, 150-450°F Solid State Thermostat, 2-Piece Hatchable Construction

Built for marine service, this 30-inch electric range combines a responsive snap-action griddle, a standard oven base, and secure bolt-down construction.

  • 30-inch electric marine restaurant range with one snap-action griddle.
  • Standard oven base includes one rack position and one rack.
  • Solid state thermostat adjusts from 150°F to 450°F and includes a 1-hour timer.
  • 430 stainless steel exterior with a 2-inch vented stainless steel stub back.
  • Flanged bolt-down legs, grab bar, and sea rail help secure the unit in place.
  • Two-piece hatchable construction supports easier transport and installation.

Overall Dimensions:

30.2"W x 29.0"D x 35.0"H

Product Weight:

450.0 lb

Snap-Action Griddle

30-inch-wide, 3/4-inch-thick griddle surface delivers quick heat response.

Standard Oven Base

Includes one rack position and one rack for baking and roasting.

Solid State Thermostat With Timer

Adjustable from 150°F to 450°F with a 1-hour timer.

2-Inch Vented Stainless Steel Stub Back

Helps contain rear splatter and provides a clean stainless back.

430 Stainless Steel Exterior

Durable stainless construction suited to marine environments.

Flanged Bolt-Down Legs

Secures the range during operation and helps prevent movement.

Grab Bar and Sea Rail

Adds handling support and stability for marine installations.

Two-Piece Hatchable Construction

Designed to make transport and installation through tight openings easier.

Type Restaurant Range
Style Marine
Installation Type Floor Model
Capacity 1 Standard Oven
Controls Solid State Thermostat
Temperature Range 150°F to 450°F
Material 430 Stainless Steel
Finish Stainless Steel
Cooking Surface Width 30 Inches
Shipping Width 31 Inches
Shipping Depth 29 Inches
Shipping Height 35 Inches
Shipping Weight 450 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Middleby financial flyer PDF Download PDF Installation & operation PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes one 30-inch snap-action griddle over a standard oven base with one rack position and one rack.
The solid state thermostat is adjustable from 150°F to 450°F and includes a 1-hour timer.
Yes. It is a Lang Marine unit with UL Marine listing, flanged bolt-down legs, a grab bar, a sea rail, and 2-piece hatchable construction.
The exterior is 430 stainless steel.
It includes a 2-inch vented stainless steel stub back.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030