Lang Manufacturing (Middleby) R30S-ATFM Lang® Marine Electric Ranges

Lang® Marine 30" Electric Restaurant Range

Built to conquer demanding galleys, the Lang® Marine 30" Electric Range combines a heavy-duty ¾" thick griddle with a versatile oven base in a rugged, sea-worthy package. From short-order breakfasts to high-volume meal service, you’ll get the power and precision you need—while rock-solid marine features keep the unit and your crew safe in rough water.

Why This Range Rocks Your Galley

• 30" wide, ¾" thick snap-action griddle delivers lightning-fast recovery for all-day searing, grilling and sautéing.
• 150–450°F solid-state thermostat with 1-hour timer for repeatable results, shift after shift.
• Standard oven base with three rack positions and one heavy-duty rack included—perfect for finishing, holding or baking.
• Marine-ready construction: 430 stainless exterior, flanged bolt-down legs, full sea rail and front grab bar keep equipment—and crew—secure.
• 2-piece “hatchable” design lets you move the range through tight companionways for easier onboard installation.
• 2" vented stainless stub back protects bulkhead surfaces while maximizing overhead clearance.
• UL Marine & NSF certifications for peace of mind on open water and on shore.
• Industry-leading 2-year parts & labor warranty backed by Lang Marine.

Precision You Can Taste

The generous 30" x 24" griddle plate is milled flat for even heat distribution from corner to corner. Snap-action controls sense surface temperature instantly, powering elements only when needed—reducing energy spikes and extending element life. A bright heating indicator light tells your crew exactly when the plate is cycling, so there’s no guesswork.

Versatile Oven Base

The integrated electric oven preheats quickly and holds steady temperatures for roasting, baking or holding. With three rack positions you can roast a pan of proteins while the griddle cranks out short-order items on top—boosting throughput without stealing galley space.

Marine-Safe Details

• Full perimeter sea rail & grab bar protect cookware and provide steadying support.
• Flanged bolt-down legs secure the unit to the deck to prevent tipping or sliding.
• Corrosion-resistant 430 stainless steel exterior stands up to salt spray and daily wash-downs.
• Two-piece construction separates the oven base from the griddle/controls, fitting through 26" hatches and narrow passages.

Technical Specifications

Need financing? Middleby Equipment Financing can turn your purchase into easy monthly payments—ask your sales rep for details.