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Lang Manufacturing (Middleby)  |  SKU: R30S-ATF

Lang Manufacturing (Middleby) R30S-ATF Electric Ranges

$13,663.00
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Description

Lang 30" Electric Restaurant Range – Full-Width Griddle / Standard Oven (14 kW)

Model R30S-ATF | cULus & NSF Listed | Made in the USA

Built for high-volume kitchens that never compromise on durability, the Lang R30S-ATF delivers a 30 inch, one-piece ¾" thick griddle up top and a powerful, easy-to-use standard oven below—everything wrapped in rugged 430 stainless steel and mounted on 4" casters for true roll-in convenience.

Top Reasons You’ll Love It
  • 30" W × 24" D × ¾" thick steel griddle plate with snap-action controls for lightning-fast recovery.
  • 2.75" full-front grease trough, rear & side splash plus pull-out spillage drawers keep your line spotless.
  • Solid-state oven thermostat (150-450 °F) with 1-hour timer—accuracy you can taste.
  • 3 rack positions; 1 chrome rack included for pans, sheet trays or hotel pans.
  • Heavy-duty hinge-down door and aluminized steel cooking chamber built to take daily abuse.
  • Factory-wired 3-phase, field convertible to 1-phase for 208 V or 240 V service.
  • 430 stainless steel on all sides, 2" vented stub back & 1" cook-top back-stop protect surrounding equipment.
  • Ships on 4" swivel casters (front two locking) for effortless cleaning and layout changes.
At-a-Glance Specs
Griddle Plate 30" W × 24" D × ¾" thick steel, snap-action temperature control
Oven Type / Capacity Standard oven, 3 rack positions, 1 chrome rack included
Oven Temperature Range 150-450 °F (solid-state thermostat) + 1-hour timer
Total Power 14.0 kW
Electrical Options 208 V 1-ph 67.3 A
240 V 1-ph 58.3 A
208 V 3-ph 41.7 A
240 V 3-ph 36.1 A
Exterior Dimensions (w/ 4" casters) 30" W × 30" D × 38.2" H (762 × 762 × 970 mm)
Approx. Weight Installed: 270-310 lb (123-141 kg)  |  Shipping: 320-412 lb (145-187 kg)
Construction 430 stainless steel exterior, aluminized steel oven chamber, 4" casters
Certifications cULus, NSF
Warranty 2 years parts & labor (factory authorized service nationwide)
Ideal Applications
  • Diners & family restaurants needing all-day breakfast versatility.
  • Cafeterias and institutions where reliability trumps downtime.
  • Food trucks or ghost kitchens seeking a compact, electric-only cooking solution.

Need financing? Ask about Middleby Equipment Financing for fast credit decisions and affordable fixed payments.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Certifications

NSF, cULus

Height

35.88in

Width

30.25in

Depth

28.88in

Shipping Weight

412.0lbs

Plate Thickness

.750" = 3/4"

Top

(1) griddle

Vent

none

Exterior Finish

all stainless steel exterior

Base

(1) standard oven

Specifications

Restaurant Range, electric, 30"W, (1) 30"W x 3/4" thick snap action griddle, standard oven base with (1) rack position and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0kW, cULus, NSF