Lang Manufacturing (Middleby)

Lang Marine 30-Inch Electric Restaurant Range with 18-Inch Snap-Action Griddle, 12-Inch Hot Top and Standard Oven Base

SKU: R30S-ATEM
$15,245.00
/each
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Lang Marine 30-Inch Electric Restaurant Range with 18-Inch Snap-Action Griddle, 12-Inch Hot Top and Standard Oven Base

430 Stainless Steel Exterior, Floor Model, 2-Piece Hatchable Construction

Built for demanding marine kitchens, this 30-inch electric range combines a snap-action griddle, hot top, and standard oven base in a rugged stainless steel package.

  • 30-inch marine range combines a griddle, hot top, and standard oven base in one compact footprint
  • 18-inch snap-action griddle with 3/4-inch plate thickness for responsive heat
  • 12-inch hot top adds flexible cooking space for pans and finishing tasks
  • Solid-state thermostat provides 150°F to 450°F control with a 1-hour timer
  • 430 stainless steel exterior with flanged bolt-down legs, grab bar, sea rail, and 2-piece hatchable construction
  • UL Marine listed and NSF certified for commercial marine foodservice use

Overall Dimensions:

30.2"W x 29.0"D x 35.0"H

Product Weight:

412.0 lb

Snap-Action Griddle

One 18-inch wide griddle with a 3/4-inch thick plate provides fast recovery and even heat distribution.

12-Inch Hot Top

Adds a dedicated hot top surface for pan work, holding, and finishing.

Standard Oven Base

Includes one oven rack position and one rack for below-the-top cooking.

Solid-State Heat Control

Thermostat control covers 150°F to 450°F and includes a 1-hour timer.

Marine-Grade Exterior

430 stainless steel exterior is built for durability in demanding marine environments.

Installation-Friendly Base

Flanged bolt-down legs help secure the range in place during installation.

Marine Safety Features

Grab bar, sea rail, and 2-piece hatchable construction support marine use and easier handling.

Rear Stub Back

Includes a 2-inch stainless steel stub back at the rear of the unit.

Listed for Marine Use

Documented as UL Marine and NSF listed.

Type Restaurant Range
Style Marine
Installation Type Floor Model
Capacity 1 Rack Position
Material 430 Stainless Steel
Finish Stainless Steel
Controls Solid State
Temperature Range 150°F to 450°F
Shipping Width 31 Inches
Shipping Depth 29 Inches
Shipping Height 35 Inches
Shipping Weight 412 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Middleby financial flyer PDF Download PDF Installation & operation PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes one 18-inch snap-action griddle and one 12-inch hot top.
Yes. It has a standard oven base with one rack position and one rack.
The solid-state thermostat is adjustable from 150°F to 450°F and includes a 1-hour timer.
Yes. It is part of the Lang Marine line and features a 2-piece hatchable construction, flanged bolt-down legs, a grab bar, and a sea rail.
The exterior is 430 stainless steel.
Lang Marine products are covered for 2 years on parts and 2 years on labor, subject to standard warranty terms and authorized service requirements.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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