Lang Manufacturing (Middleby) R30S-ATEM Lang® Marine Electric Ranges
Lang Manufacturing (Middleby) R30S-ATEM Lang® Marine Electric Ranges is backordered and will ship as soon as it is back in stock.
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Description
Lang® Marine 30" Electric Restaurant Range
18" Snap-Action Griddle • 12" Hot Top • Standard Oven BasePurpose-built for today’s busy galleys, the Lang® Marine electric range delivers the cooking power you expect on land—engineered for the unique demands at sea. Rugged stainless construction, a bolt-down footprint, and UL Marine certification make it the trusted choice for yachts, cruise ships, offshore rigs and naval vessels worldwide.
Top Reasons You’ll Love It
- 18" W x ¾" thick snap-action steel griddle provides fast recovery and even heat for all-day grilling.
- 12" hot top handles heavy stockpots or sauté pans without cold spots.
- Wide 150-450 °F solid-state thermostat with 1-hour timer keeps temperatures precise in any sea state.
- Standard oven (three rack positions, one rack included) lets you bake, roast or finish while you cook up top.
- 430 series stainless exterior, grab bar & wrap-around sea rail stand up to salt spray and constant cleaning.
- Flanged, bolt-down legs and a 2" vented stub back meet marine code for secure, flush installation.
- Two-piece “hatchable” construction fits through narrow companionways for easy onboard delivery.
- UL Marine & NSF listed for worry-free compliance.
At-a-Glance Specs
Model | Lang® Marine R30-M (30" Electric) |
---|---|
Overall Width | 30 in / 762 mm |
Cooking Surface | 18" W x ¾" griddle & 12" hot top |
Oven Interior | Standard depth, (3) rack positions, (1) rack included |
Thermostat Range | 150 °F – 450 °F (66 °C – 232 °C) |
Total kW Load | 14 kW |
Electrical (3-Ø) | 208 V / 240 V / 480 V—see spec sheet for amps per line |
Electrical (1-Ø) | 208 V 67.3 A | 240 V 58.3 A |
Shipping Weight | Approx. 370 lb / 168 kg |
Certifications | UL Marine, NSF |
Warranty | 2-year parts & labor (Lang Marine Series) |
Marine-Grade Construction
- Corrosion-resistant 430 stainless steel top, sides & front.
- Continuous sea rail and forward grab bar protect crew and cookware from unexpected roll.
- Flanged legs accept lag bolts to secure the range directly to deck.
- Vented stub back channels heat away from bulkheads while maintaining a low profile under low hoods.
Simple Operation & Maintenance
- Individual snap-action controls with indicator lights for quick visual status.
- One-hour bake timer prevents over-cooking during busy service.
- Lift-off griddle plate and smooth stainless surfaces wipe down fast—no special tools.
- Front-mounted data plate for easy access to serial & electrical information.
Need multiple units or looking to finance? Ask us about Middleby Equipment Financing for fast approval and low monthly payments.