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Lang Manufacturing (Middleby)  |  Lang® Marine  |  SKU: R30S-ATEM

Lang Manufacturing (Middleby) R30S-ATEM Lang® Marine Electric Ranges

$14,946.00
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Description

Lang® Marine 30" Electric Restaurant Range

18" Snap-Action Griddle • 12" Hot Top • Standard Oven Base

Purpose-built for today’s busy galleys, the Lang® Marine electric range delivers the cooking power you expect on land—engineered for the unique demands at sea. Rugged stainless construction, a bolt-down footprint, and UL Marine certification make it the trusted choice for yachts, cruise ships, offshore rigs and naval vessels worldwide.

Top Reasons You’ll Love It

  • 18" W x ¾" thick snap-action steel griddle provides fast recovery and even heat for all-day grilling.
  • 12" hot top handles heavy stockpots or sauté pans without cold spots.
  • Wide 150-450 °F solid-state thermostat with 1-hour timer keeps temperatures precise in any sea state.
  • Standard oven (three rack positions, one rack included) lets you bake, roast or finish while you cook up top.
  • 430 series stainless exterior, grab bar & wrap-around sea rail stand up to salt spray and constant cleaning.
  • Flanged, bolt-down legs and a 2" vented stub back meet marine code for secure, flush installation.
  • Two-piece “hatchable” construction fits through narrow companionways for easy onboard delivery.
  • UL Marine & NSF listed for worry-free compliance.

At-a-Glance Specs

Model Lang® Marine R30-M (30" Electric)
Overall Width 30 in / 762 mm
Cooking Surface 18" W x ¾" griddle & 12" hot top
Oven Interior Standard depth, (3) rack positions, (1) rack included
Thermostat Range 150 °F – 450 °F (66 °C – 232 °C)
Total kW Load 14 kW
Electrical (3-Ø) 208 V / 240 V / 480 V—see spec sheet for amps per line
Electrical (1-Ø) 208 V 67.3 A  |  240 V 58.3 A
Shipping Weight Approx. 370 lb / 168 kg
Certifications UL Marine, NSF
Warranty 2-year parts & labor (Lang Marine Series)

Marine-Grade Construction

  • Corrosion-resistant 430 stainless steel top, sides & front.
  • Continuous sea rail and forward grab bar protect crew and cookware from unexpected roll.
  • Flanged legs accept lag bolts to secure the range directly to deck.
  • Vented stub back channels heat away from bulkheads while maintaining a low profile under low hoods.

Simple Operation & Maintenance

  • Individual snap-action controls with indicator lights for quick visual status.
  • One-hour bake timer prevents over-cooking during busy service.
  • Lift-off griddle plate and smooth stainless surfaces wipe down fast—no special tools.
  • Front-mounted data plate for easy access to serial & electrical information.
Marine Installation Notice: Unit must be hard-wired and grounded by a qualified marine electrician. Provide 3" (76 mm) clearance at sides and back from combustible surfaces. Always secure legs to deck before operation.

Need multiple units or looking to finance? Ask us about Middleby Equipment Financing for fast approval and low monthly payments.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Brand_name

Lang® Marine

Certifications

NSF, UL

Height

35.0in

Width

30.2in

Depth

29.0in

Shipping Weight

412.0lbs

Base

(1) standard oven

Vent

none

Exterior Finish

all stainless steel exterior

Plate Thickness

.750" = 3/4"

Top

(1) griddle, (1) hotplate

Specifications

Lang® Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1) 12" hot top,standard oven base with (1) rack position and (1) rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF