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Lang Electric 30-Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top
Lang Electric 30-Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top
430 Stainless Steel Exterior, 14 kW, 1-Hour Timer
A versatile 30-inch electric range that pairs mixed-top cooking with a standard oven base for flexible, space-saving line performance.
- 30-inch electric restaurant range with a standard oven base.
- 18-inch griddle section paired with a 12-inch hot top.
- Solid-state oven thermostat from 150°F to 450°F with a 60-minute timer and alarm.
- Heavy-duty 430 stainless steel exterior with six-side insulation and a vented stainless stub back.
- Includes one rack position, one rack, and 4-inch casters standard.
- Factory wired for 3-phase service with field-wirable 208V/240V single-phase options.
Overall Dimensions:
30.25"W x 28.88"D x 35.88"HProduct Weight:
412.0 lbMixed Top Cooking Surface
Includes one 18-inch griddle section and one 12-inch hot top for flexible line cooking.
Standard Oven Base
Built with one rack position and one chrome-plated rack for everyday baking and roasting.
Solid-State Oven Control
150°F to 450°F thermostat with a 60-minute timer and alarm for consistent oven control.
Stainless Steel Exterior
Heavy-duty 430 stainless steel exterior insulated on six sides for durability and heat retention.
Grease Management
2.75-inch full-front grease trough with grease drain and spillage drawers helps simplify cleanup.
Oven Chamber and Rack
Aluminized steel cooking chamber with center rack guide and chrome-plated rack.
Vented Stub Back
2-inch vented stainless steel stub back is included with the range.
Mobility
4-inch casters are standard for easier positioning and cleaning.
Electrical Flexibility
Factory wired for 3-phase service; 208V or 240V service may be wired 1-phase by the installer.
Certifications & Compliance
Warranty & Protection
2-year parts and labor
Frequently Asked Questions
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