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Lang Manufacturing (Middleby)  |  Lang® Marine  |  SKU: R30S-ATDM

Lang Manufacturing (Middleby) R30S-ATDM Lang® Marine Electric Ranges

$14,946.00
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Description

Lang® Marine 30" Electric Restaurant Range

Shipboard-rated range with griddle, French plates & standard oven

Purpose-built for the demanding conditions of galleys, offshore platforms and research vessels, the Lang® Marine Range packs a full-size cookline into a rugged 30" footprint. A heavy 18" snap-action griddle, two 8" French plates and a precise thermostatic oven give chefs everything they need to sear, sauté, simmer and bake—while marine-specific safeguards keep the crew and equipment secure at sea.

Why You’ll Love It

  • Cooktop versatility – (1) 18" W x ¾" thick steel griddle for even, fast heat plus (2) cast-iron 8" French plates for pots & pans.
  • Marine-ready safety – Flanged bolt-down legs, full-width sea rail & grab bar keep the range—and cookware—secure in heavy seas.
  • Precision controls – Solid-state thermostats (150–450 °F) with 1-hour timer on both griddle and oven for consistent results batch after batch.
  • Hatchable design – 2-piece construction slides through 26" watertight doors for easy onboard installation.
  • Durable build – 430 stainless steel exterior, vented 2" stub back and snap-action controls rated for continuous commercial duty.
  • Certified & backed – UL Marine listed, NSF approved and covered by Lang’s 2-year parts & labor warranty.

Standard Oven Performance

  • Three rack positions; includes one heavy-duty oven rack.
  • Even heating upper & lower elements for uniform baking and roasting.
  • Quick preheat and fast recovery to keep up with high-volume service.

Technical Specifications

Model R30S-Marine (30" wide)
Overall dimensions (WxDxH) 30" W x 34" D x 36" H (to cook surface) + 2" stub back
Cooktop configuration (1) 18" W x ¾" griddle  |  (2) 8" French plates
Oven thermostat range 150 °F – 450 °F solid-state, 1-hr timer
Total kW 14.0 kW
Amps per line (3-phase) 208 V: 37.5 A  |  240 V: 32.5 A  |  480 V: 16.3 A
Single-phase amps 208 V: 67.3 A  |  240 V: 58.3 A
Shipping weight ≈370 lb (168 kg)
Construction 430 S/S exterior, flanged legs, grab bar, sea rail, 2-piece hatchable body
Certifications UL Marine, NSF
Warranty 2 years parts & labor (Lang Marine Series)

Need an easy payment option? Middleby Equipment Financing can turn this purchase into affordable fixed monthly payments.

Installation notice: This appliance must be hard-wired and grounded by a qualified marine electrician in accordance with all applicable codes. Allow 3" side & rear clearance from combustible surfaces.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Brand_name

Lang® Marine

Certifications

NSF, UL

Height

35.0in

Width

30.2in

Depth

29.0in

Shipping Weight

430.0lbs

Plate Thickness

.750" = 3/4"

Base

(1) standard oven

Vent

none

Exterior Finish

all stainless steel exterior

Top

(1) griddle, (2) hotplates / french plates

Specifications

Lang® Marine Restaurant Range, electric, 30", (1) 18"W x 3/4" thick Snap action griddle , (2) 8" French plates,standard oven base with (1) rack position and (1) rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF