Lang Manufacturing (Middleby)

Lang Marine 30-Inch Electric Restaurant Range with 18-Inch Griddle, Two French Plates, and Standard Oven Base

SKU: R30S-ATDM
$15,245.00
/each
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Lang Marine 30-Inch Electric Restaurant Range with 18-Inch Griddle, Two French Plates, and Standard Oven Base

Marine-Ready, 430 Stainless Steel Exterior, 3/4-Inch Griddle

Built for marine service, this 30-inch electric range combines a snap-action griddle, two French plates, and a standard oven base in a rugged stainless steel package.

  • 30-inch electric restaurant range with a mixed top: one griddle and two French plates.
  • 18-inch snap-action griddle is 3/4-inch thick for fast, responsive cooking.
  • Standard oven base includes one rack position and one rack.
  • 150-450°F solid state thermostat with a 1-hour timer helps simplify oven control.
  • Marine-focused design includes a grab bar, sea rail, flanged bolt-down legs, and 2-piece hatchable construction.
  • 430 stainless steel exterior and 2-inch vented stainless steel stub back add durability and protection.

Overall Dimensions:

30.2"W x 29.0"D x 35.0"H

Product Weight:

430.0 lb

18-Inch Snap-Action Griddle

The 18-inch griddle section has a 3/4-inch thick surface for responsive heat and steady cooking performance.

Two 8-Inch French Plates

Adds two separate hotplate sections for flexible top-side cooking.

Standard Oven Base

Includes one rack position and one rack for lower-oven cooking and holding.

Solid State Thermostat with Timer

Oven temperature control ranges from 150-450°F and includes a 1-hour timer.

Marine-Ready Construction

Includes a grab bar, sea rail, flanged bolt-down legs, and 2-piece hatchable construction for marine applications.

430 Stainless Steel Exterior

Durable stainless steel exterior helps protect the range in demanding foodservice environments.

Vented Stainless Steel Stub Back

A 2-inch vented stainless steel stub back is included at the rear of the range.

Type Restaurant Range
Style Marine
Installation Type Floor Model
Material Stainless Steel
Finish 430 Stainless Steel
Controls Solid State Thermostat with 1-Hour Timer
Temperature Range 150 to 450 Degrees F
Compartments 1
Selling Unit Each
Units Per Case 1
Shipping Width 31 Inches
Shipping Depth 29 Inches
Shipping Height 35 Inches
Shipping Weight 430 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Installation & operation PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes one 18-inch by 3/4-inch snap-action griddle and two 8-inch French plates.
The standard oven base includes one rack position and one rack.
The solid state thermostat controls the oven from 150-450°F.
Yes. It includes marine-focused features such as a grab bar, sea rail, flanged bolt-down legs, and 2-piece hatchable construction.
The exterior is 430 stainless steel, and the unit includes a 2-inch vented stainless steel stub back.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030