30-Inch Electric Restaurant Range with 18-Inch Griddle, Two 8-Inch French Plates, and Standard Oven Base
30-Inch Electric Restaurant Range with 18-Inch Griddle, Two 8-Inch French Plates, and Standard Oven Base
14.0 kW, 430 Stainless Steel Exterior, 150°F-450°F Oven
This 30-inch electric range combines versatile top cooking and a standard oven base in a durable stainless steel package for high-volume kitchen production.
- 18-inch griddle and two 8-inch French plates deliver flexible top cooking on a compact 30-inch footprint.
- Standard oven base includes one rack position and one rack.
- Solid-state oven control spans 150°F to 450°F with a 1-hour timer and alarm.
- 14.0 kW electric input supports dependable commercial performance.
- 430 stainless steel exterior, insulated construction, and vented stainless steel stub back are built for durability.
- 4-inch casters and integrated grease management help with placement and cleanup.
Overall Dimensions:
30.25"W x 28.88"D x 35.88"HProduct Weight:
360.0 lbTop Cooking Surface
One 18-inch griddle and two 8-inch French plates provide multiple cooking zones.
Standard Oven Base
Includes one rack position and one rack for baking, roasting, or holding.
Solid-State Oven Control
Oven thermostat ranges from 150°F to 450°F and includes a 1-hour timer and alarm.
Stainless Steel Construction
430 stainless steel exterior with six-sided insulation and a vented stainless steel stub back.
Cleanup-Friendly Design
Full-front grease trough, grease drain, and spillage drawers simplify cleaning.
Standard Mobility
4-inch casters are included.
Field Wiring Flexibility
Factory wired for 3-phase service; 208V or 240V service can be wired 1-phase by the installer.
Certifications & Compliance
Warranty & Protection
2 years parts and labor.
Frequently Asked Questions
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