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Lang Manufacturing (Middleby)  |  SKU: R30S-ATD

Lang Manufacturing (Middleby) R30S-ATD Electric Ranges

$13,663.00
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Description

Lang 30" Electric Restaurant Range – 18" Griddle & French Plates

Model R30S-ATD • 14 kW • cULus & NSF Listed

Combine a lightning-fast snap-action griddle, two versatile French plates and a rock-solid standard oven—all in only 30 inches of floor space. The Lang R30S-ATD is built from heavy-gauge stainless steel, insulated on six sides and mounted on easy-rolling casters to power through the most demanding restaurant, hotel or institutional kitchens.

Top-Side Versatility

  • 18" W × 24" D × ¾" thick steel griddle plate with snap-action temperature control for rapid recovery.
  • (2) 8" diameter cast-iron French plates—each independently controlled.
  • 2.75" full-width front grease trough, integral drain and removable spillage drawers keep the workspace clean.
  • 2" vented stainless steel stub back contains splatter without adding height.

Standard Oven Performance

  • Solid-state thermostat adjustable from 150-450 °F (65-232 °C).
  • 60-minute timer with audible alarm—ideal for precise baking, roasting or holding.
  • Aluminized steel cavity with (3) rack positions; (1) chrome rack included.
  • Heavy-duty, hinge-down door for easy loading and service access.

Built for the Long Haul

  • 430 stainless steel exterior resists dents, corrosion and daily wear.
  • All six sides fully insulated for greater efficiency and a cooler kitchen.
  • Factory-installed 4" swivel casters (front locking) simplify cleaning and relocation.
  • Proudly made in the USA; backed by a 2-year parts & labor warranty.

Technical Specifications

Model R30S-ATD
Cooktop (1) 18" × ¾" griddle, (2) 8" French plates
Oven Type Standard (aluminized steel)
Oven Capacity 3 rack positions / 1 chrome rack
Temp. Range 150-450 °F (solid-state)
Width 30" (762 mm)
Depth 30" (762 mm)
Height (with 4" casters) 38.2" (970 mm)
Total Load 14.0 kW
Electrical 208 / 240 V 1- or 3-phase (factory wired 3-phase); 480 V 3-phase optional
Typical Amp Draw 208 V 1Ø 67.3 A | 208 V 3Ø 41.7 A | 240 V 1Ø 58.3 A | 240 V 3Ø 36.1 A | 480 V 3Ø 18.1 A
Clearances 4" sides & rear
Weight Installed 270-310 lb (123-141 kg) • Shipping 320-412 lb (145-187 kg)
Certifications cULus, NSF
Warranty 2-year parts & labor

Specifications are subject to change without notice. Always consult the installation manual and local codes before connecting utilities.

Important: Unit ships wired for 3-phase service. 208 V or 240 V installations may be field-converted to single phase by a qualified electrician.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Certifications

NSF, cULus

Height

35.88in

Width

30.25in

Depth

28.88in

Shipping Weight

360.0lbs

Plate Thickness

.750" = 3/4"

Base

(1) standard oven

Vent

none

Exterior Finish

all stainless steel exterior

Top

(1) griddle, (2) hotplates / french plates

Specifications

Restaurant Range, electric, 30"W, (1) 18"W x 3/4" thick snap action griddle & (2) 8" french plates, standard oven base with (1) rack position and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0kW, cULus, NSF
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