Lang Manufacturing (Middleby)

30-Inch Electric Restaurant Range with 18-Inch Griddle, Two 8-Inch French Plates, and Standard Oven Base

SKU: R30S-ATD
$13,936.00
/each
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30-Inch Electric Restaurant Range with 18-Inch Griddle, Two 8-Inch French Plates, and Standard Oven Base

14.0 kW, 430 Stainless Steel Exterior, 150°F-450°F Oven

This 30-inch electric range combines versatile top cooking and a standard oven base in a durable stainless steel package for high-volume kitchen production.

  • 18-inch griddle and two 8-inch French plates deliver flexible top cooking on a compact 30-inch footprint.
  • Standard oven base includes one rack position and one rack.
  • Solid-state oven control spans 150°F to 450°F with a 1-hour timer and alarm.
  • 14.0 kW electric input supports dependable commercial performance.
  • 430 stainless steel exterior, insulated construction, and vented stainless steel stub back are built for durability.
  • 4-inch casters and integrated grease management help with placement and cleanup.

Overall Dimensions:

30.25"W x 28.88"D x 35.88"H

Product Weight:

360.0 lb

Top Cooking Surface

One 18-inch griddle and two 8-inch French plates provide multiple cooking zones.

Standard Oven Base

Includes one rack position and one rack for baking, roasting, or holding.

Solid-State Oven Control

Oven thermostat ranges from 150°F to 450°F and includes a 1-hour timer and alarm.

Stainless Steel Construction

430 stainless steel exterior with six-sided insulation and a vented stainless steel stub back.

Cleanup-Friendly Design

Full-front grease trough, grease drain, and spillage drawers simplify cleaning.

Standard Mobility

4-inch casters are included.

Field Wiring Flexibility

Factory wired for 3-phase service; 208V or 240V service can be wired 1-phase by the installer.

Type Restaurant Range
Style Standard Oven Base
Installation Type Floor Model
Material Stainless Steel
Interior Finish Aluminized Steel
Finish 430 Stainless Steel
Capacity 1 Rack Position
Temperature Range 150°F to 450°F
Controls Solid State
Voltage 208/240/480 Volts
Hertz 60 Hz
Phase 1-Phase / 3-Phase
Watts 14 kW
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 31 Inches
Shipping Depth 29 Inches
Shipping Height 36 Inches
Shipping Weight 360 lb.

Frequently Asked Questions

The range includes one 18-inch griddle and two 8-inch French plates.
It has a standard oven base with one rack position and one rack.
The oven thermostat ranges from 150°F to 450°F and includes a 1-hour timer and alarm.
It is factory wired for 3-phase service, and 208V or 240V service can be wired 1-phase by the installer; 480V 3-phase is also listed in the cutsheet.
Lang ranges are listed in the warranty table with 2 years parts and 2 years labor, subject to the stated warranty conditions.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.