![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Lang Marine 30-Inch Electric Restaurant Range with 2 12-Inch Hotplates and Standard Oven Base
Lang Marine 30-Inch Electric Restaurant Range with 2 12-Inch Hotplates and Standard Oven Base
Marine-Rated, 430 Stainless Steel Exterior, Solid State Control
Built for marine installations, this 30-inch electric range combines a dual hotplate top, standard oven base, and secure bolt-down construction in a durable stainless steel package.
- 30-inch electric marine restaurant range with (2) 12-inch hotplates.
- Standard oven base includes 1 rack position and 1 rack.
- Solid state thermostat adjusts from 150°F to 450°F and includes a 1-hour timer.
- Marine-ready details include a grab bar, sea rail, flanged bolt-down legs, and 2-piece hatchable construction.
- 430 stainless steel exterior with a 2-inch vented stainless steel stub back.
- Listed to UL Marine and NSF requirements.
Overall Dimensions:
30.2"W x 29.0"D x 35.0"HProduct Weight:
436.0 lbDual Hotplate Top
Equipped with (2) 12-inch hotplates for flexible top-side cooking.
Standard Oven Base
Includes a standard oven base with 1 rack position and 1 rack.
Solid State Temperature Control
Thermostat provides adjustable heat from 150°F to 450°F and includes a 1-hour timer.
Marine Installation Features
Designed with a grab bar, sea rail, and flanged bolt-down legs for secure marine use.
2-Piece Hatchable Construction
Breaks down into two pieces to help with access and installation in tight marine spaces.
Stainless Steel Exterior
Features a 430 stainless steel exterior and a 2-inch vented stainless steel stub back.
Compliance
UL Marine and NSF listed.
Certifications & Compliance
Warranty & Protection
2 years parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.