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Lang Manufacturing (Middleby)  |  Lang® Marine  |  SKU: R30S-ATBM

Lang Manufacturing (Middleby) R30S-ATBM Lang® Marine Electric Ranges

$14,946.00
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Description

Lang® Marine 30" Electric Restaurant Range Hot Top • French Plates • Standard Oven

Built for blue-water galleys and offshore kitchens, the Lang Marine range delivers land-based performance in a compact, bolt-down package that won’t budge when the seas get rough.

Why It Stands Out
  • (1) 12" hot top for stock pots & braising pans
  • (2) 8" six-heat French plates for precise sauté and sauce work
  • 150–450 °F solid-state oven thermostat with 1-hour timer
  • Standard oven base: 3 rack positions, 1 chrome rack included
  • Sea rail & full-width grab bar keep cookware secure underway
  • Flanged bolt-down legs and 2" vented stainless stub back
  • Heavy-duty 430 stainless exterior resists salt-air corrosion
  • 2-piece hatchable construction passes through 26" watertight doors
  • UL Marine listed & NSF certified
Performance You Can Count On
  • Even-heat hot top spreads energy across large pan bottoms
  • French plates heat independently—simmer, sauté or boil simultaneously
  • Sealed electric elements for easy wipe-down cleaning and zero open-flame risk
  • Solid-state controls hold set temps within ±10 °F, reducing product waste
Built for the Boat
  • All-welded chassis handles constant vibration
  • Grab bar doubles as hand-hold when the deck is pitching
  • Sea rail prevents pots and pans from sliding off the cook surface
Specifications
Specification Details
Model Lang Marine 30" Electric Restaurant Range
Cooking Surface (1) 12" hot top  |  (2) 8" French plates
Oven Type Standard depth, electric
Temperature Range 150 – 450 °F (65 – 232 °C)
Rack Positions / Racks Supplied 3 / 1 chrome rack
Overall Size (W × D × H) 30" × 32" × 36" (plus 2" stub back)
Electrical 14 kW total; 208/240/480 V, 3-phase or single-phase*
Shipping Weight Approx. 370 lb (168 kg)
Certifications UL Marine, NSF
Warranty 2 years parts & labor (Marine series)

*Consult the factory or an authorized marine electrician for exact amp draw and connection requirements.

What’s in the Box
  • Factory-installed sea rail & grab bar
  • Flanged bolt-down legs
  • One chrome oven rack
  • Installation & operation manual
Important: This appliance must be permanently grounded and securely bolted down per USCG and vessel requirements. Installation should be performed by qualified marine personnel.

Upgrade your galley with the power, precision and durability of Lang. Order the Lang Marine 30" Electric Restaurant Range today and keep your crew well-fed—no matter how rough the seas!

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Brand_name

Lang® Marine

Certifications

NSF, UL

Height

35.0in

Width

30.2in

Depth

29.0in

Shipping Weight

412.0lbs

Top

(1) hot top, (2) hotplates / french plates

Base

(1) standard oven

Vent

none

Exterior Finish

all stainless steel exterior

Specifications

Lang® Marine Restaurant Range, electric, 30", (1) 12" hot top, (2) 8" French plates,standard oven base with (1) rack position and (1) rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF