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Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, 2 8-Inch French Plates, and Standard Oven Base
Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, 2 8-Inch French Plates, and Standard Oven Base
Solid State Thermostat, 150-450°F, 1-Hour Timer
Built for marine galley duty, this 30-inch electric range combines flexible top cooking and a standard oven in a rugged stainless steel chassis.
- 30-inch marine electric range with one 12-inch hot top and two 8-inch French plates
- Standard oven base includes one rack position and one rack
- Solid state thermostat adjusts from 150°F to 450°F with a 1-hour timer
- 430 stainless steel exterior with a 2-inch vented stainless steel stub back
- Flanged bolt-down legs, grab bar, sea rail, and 2-piece hatchable construction
- UL Marine and NSF listed for commercial marine use
Overall Dimensions:
30.2"W x 29.0"D x 35.0"HProduct Weight:
412.0 lbMixed Top Configuration
One 12-inch hot top and two 8-inch French plates provide versatile surface cooking options.
Standard Oven Base
Includes one rack position and one rack for baking or holding applications.
Solid State Temperature Control
Thermostat adjusts from 150°F to 450°F and includes a 1-hour timer.
Marine-Ready Construction
2-piece hatchable construction, grab bar, sea rail, and flanged bolt-down legs help secure the unit in marine installations.
Stainless Steel Exterior
430 stainless steel exterior with a 2-inch vented stainless steel stub back.
UL Marine and NSF Listed
Built to meet marine and sanitation listing requirements.
Certifications & Compliance
Warranty & Protection
2 years parts and 2 years labor
Frequently Asked Questions
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